Cake-ka macmacaanka ah ee cucasiga ah waa mid cajiib leh oo qurux badan oo qoyska ah, ama qaado cake-ga oo ku jirta cunto kariye ama casho-dhadhan. Barafka jalaatada jiilka waa jannada, laakiin waxaad isticmaali kartaa tuugo la iibsaday oo kareem jilci ah haddii laguugu cadaadiyo waqtiga.
Daadi dhammaan keegga la jarjarey oo la jarjaray ama qoob-ka-ka-soosaaray, ama rusheeysan qof walba.
Waxa aad u Baahantahay
- 1 zucchini dhexdhexaad ah (ama 2 zucchini yar)
- 2 koob
- bur-macaan oo dhan
- 2 qaado oo bakeyle ah
- 1 qaado shinbir dhulka lagu qoro
- 1/2 qaado shaaha
- 1/4 qaado shaah yar (dhulka)
- 1 koob oo sonkor buni ah (iftiin xiran)
- 2/3 koob sonkor ah (granulated)
- 4 wiqiyadood / subag 1 subag (jilicsan)
- 1/2 koob oo labeen dhanaan ah
- 4 ukumo waaweyn
- 1 1/2 qaado shaaha laga sameeyey
- Caano Hilibka Caanaha:
- 1 xirmo / 8 wiqiyadood
- kareemka (jilicsan)
- 6 qaado oo sabdo ah (jilicsan)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 3 1 koob oo macmacaan ah
- 1 ilaa 2 qaado oo caano ah (sida loo baahdo)
- Ikhtiyaari: ciriiriga la jarjaray, la dubay haddii la rabo, ama qoob-ka-soo-saarka
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Xakamee oo ku dar digsi 10-ilaa-15-injir leh oo digsi ah ama digsi jelly ah.
- Iskudi dhukumiinka ku dhexjiraha mashiinka cuntooyinka leh sheyga sheyga ama gacanta adoo isticmaalaya haraaga sanduuqa. Cabbir 2 koob oo zucchini shredded galay baaquli iyo meel dhigay.
- In baaquli dhexdhexaad ah, isku dar bur, baking soda, qorfe, cusbo, iyo dhirta. Si fiican u walaaq leh weel ama qaaddo oo dhinac dhig.
- In baaquli isku dhafan oo leh qasacad koronto ku garaaceen sonkorta brown iyo sonkorta granulated leh 1 stick of subag jilicsan iyo labeen dhanaan ilaa duudduub. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid ka dib markii lagu daray. Ku garaac gawaarida.
- Si tartiib ah ugu garaacan walxaha burka ilaa iyo si fiican isku dhafan. Walaaq ee zucchini shredded.
- Faafi mashiinka digsiga dubista.
- Dubo foornada preheated ilaa 20 illaa 24 daqiiqo, ama illaa keega waa bunal dahab ah iyo dib u soo laabasho marka si khafiif ah loo taabto farta.
- Ka saar digsiga rakibidda oo si buuxda u qabow kahor inta aanad barafoobin.
- Dhanka kale, samee barafka. Warqad isku dhafan oo leh qasacad koronto ah, garaac kareemada leh 6 qaado oo subag ah ilaa inta u dhexaysa oo si fudud u cufan. Ku garaac gawaarida. Si tartiib ah ugu garaaca 3 1/2 koob oo ah sonkorta macmacaanka; si fiican u isku dhafan. Ku dar caanaha, hadba sida loogu baahdo, ilaa uu barafku gaaro si joogto ah u faafa.
- Iskudhaca barafoobka ka badan maadada la qaboojiyey.
- Haddii la rabo, ku rush aad la jarjarey nuts.
* Ku sii daa 1 koob oo ah foornada la jarjaray ama qumbaha ee qallalan qallalan oo kuleyl dhexdhexaad ah. Karso, kareyso oo si joogta ah u noqo ilaa si khafiif ah loo dhaqaajiyo.
Waxaad sidoo kale u eg kartaa
- Barbarka Zucchini Cake
- Rootiga caadiga ah ee Rootiga
- Waraaqda Pumpkin Sheet Cajir leh Boorash Cabbir oo Caano ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 225 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 6 g |
| Fat | 3 g |
| Kolestarool | 58 mg |
| Sodium | 184 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 0 g |
| Protein | 2 g |