Cuntadan qoyan iyo fudfududkuna way engegtay bocorka iyo dhadhanka lafdhaqaaqa iyo barafka jiiska jilicsan ee jiiska ah waa mid cajiib ah. Cake waa mid aad u fudud in la diyaariyo oo dubo. Dubinta subagku waa tallaabo dheeraad ah, laakiin waxay ku daraysaa dhadhan qoyan, dhadhan leh oo jilci jilicsan, oo aan waqti badan ama dadaal dheeraad ah qaadan.
Waxaan gooyay mashiinka xaashida googooyo iyo qulqulaya xajinta muraayada shakhsiyaadka. Isku day inaad ku faafiso burcadka jiiska jilicsan ee jiiska ah ee kudheer caleenta.
Burcadka browned iyo kareemka jiiska waa cajiib, laakiin waxaad sidoo kale isticmaali kartaa Creamy Butter Frosting Recipe ama Dareemka Cream Cream Cream Cheese Frosting on this cake.
Cake ayaa sidoo kale lagu samayn karaa rootiga jiilaalka qasacadaysan ama qasacad qasacadaysan qasacadaysan.
Waxa aad u Baahantahay
- Wixii Keega:
- 2 koob oo caano ah oo dhan ah (9 wiqiyadood)
- 2 qaado oo budada dubista
- 2 qaado oo qorfe ah
- 1 qaado oo baking soda ah
- 1 qaado shaaha macmacaan
- 1/4 qaado shaah yar (dhulka)
- 1/4 qaado shiniga (dhulka)
- 4 ukumo waaweyn
- 1 karaa bocorka miraha (15 wiqiyadood)
- 1 1 koob oo sonkor ah
- 1 koob oo saliid ah (saliid aan dhadhan lahayn, sida canola ama saliid)
- 1 qaaddada shaaha laga dhaliyo vaniil
- Wixii Foornada:
- 10 qaado oo sabdo ah (unsalted)
- 8 wiqiyad jalaato
- 1 qaaddada shaaha laga dhaliyo vaniil
- 3 ilaa 3 1 koob oo sonkor budada ah
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4). Butter oo ku dar digsi 15-ilaa-10-inch digsi qasacadaysan.
- Warqad dhexdhexaad ah ayaa isku darsamaysa bur, dubista budada, qorfe, soodhaha, cusbada, dhirta, iyo sinjiga. Iska ilaali si aad u miisaanto. Qaado.
- Warqad isku dhafan oo leh qasacad koronto, garaaci ukunta, bocorka, sonkorta, saliidda, iyo basbaaska si wadajir ah u wada dhufo.
- Ku dar qandhicir bur ah oo garaaca xawaare hoose ilaa iyo si fiican isku dhafan.
- Faafi mashiinka digsiga dubista.
- Bale 25 ilaa 30 daqiiqo, ama illaa keega soo noqda marka si fudud loo cadaadiyo farta.
- Cuntadu ha ku qabato digsiga.
- Dhanka kale, diyaariso qadhaadh. Dhalaali 10 qaado oo sabdo ah digsi culus (isticmaal digsi midab khafiif ah, sida birta birta ah, si aad u aragto subagga madow) kuleyl dhexdhexaad ah. Sii karinta, kareyso, kaliya ilaa subagga uu noqdo buro dahabi ah oo qoto dheer. Isla markiiba ku shub baaquli isku dhafan iyo qaboojiyaha illaa 20 illaa 30 daqiiqo, ama kaliya ilaa la adkeeyay laakiin wali jilicsan.
- Beat jiljiska iyo subag wadaag ilaa iyo isku-qabsiga. Ku garaac soo saaraha vanaaniga. Si tartiib ah ugu garaaca sonkorta macmacaanka ilaa aad haysatid jilicis jilicsan ee tuubo ama faafidda.
- Midkoodna baraf ku dabool digsi ama googo jarjaree oo u diyaarso weelka ama taarikada adeegga iyo saxarada qashinka oo midba midka kali ah.
- Ku kaydi keega dufan ee daboolan, qaboojiyaha.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 332 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 6 g |
| Fat | 10 g |
| Kolestarool | 60 mg |
| Sodium | 385 mg |
| Carbohydrateska | 37 g |
| Fiber diirran | 1 g |
| Protein | 3 g |