Labadan lakab oo bakeeriga ah ayaa si fiican u buuxsamay oo leh jilci jilicsan oo jilicsan iyo burcadda la jarjaray. Cake waxaa lagu iibiyaa iyadoo la isku daro baayacmushtarka iyo qorfe.
Qoyaankan, macaan dhadhan leh ayaa ka dhigi doona macmacaan qurux badan oo ku saabsan cuntooyinkaaga Thanksgiving, ama u diyaargarow xaflad dhicid ama xaflad Halloween. Samee cake ka hor waqti ka dibna barafo lakabyada. Fiiri talooyinka hoos ku qoran.
Haddii aad doorbidayso cake bakeeriga ah, fiiri bakeeriga bakeeriga ah ee bakeeriga leh khudradda maple . Ama, haddii aad doorbidayso hal bakeeriga lakabka ah, buugyarahan bacaha ah leh caleen baraf oo leh burcadda jiiska waa doorasho weyn.
Waxa aad u Baahantahay
- Wixii Keega:
- 2 koob oo sonkor ah
- 1 koob oo saliid ah
- 4 ukumo waaweyn
- 2 koob
- bur-goynta oo dhan (9 wiqiyadood)
- 2 qaado oo bakeyle ah
- 2 qaado oo qorfe ah
- 1/2 shaambad yar (dhulka)
- 1 qaado oo budo dubista
- 1/2 qaado shaaha
- 2 koob oo bocorka qajaar (ama bocorka la kariyey, qasacaduna waa qurux)
- Wixii Foormaatka Caleen Barafka
- 1/4 koob oo subag, heerkulka qolka
- 8 wiqiyad jilicsan (
- heerkulka qolka )
- 1 koob oo sonkor ah oo budo ah (qiyaastii 3 3/4 koob oo ka hor inta aan laga saarin)
- 2 qaado shinbir badar ah
- 1/2 koob oo la jarjarey
Sida loo sameeyo
Cake Pumpkin
- Dareemo oo ku dar laba duubo 9-injir oo wareegsan. Kuleylka foornada ilaa 350 F (180 ° C / Gas 4).
- Isku dar sonkorta, saliidda cuntada, iyo ukunta ku jirta baaquli isku dhafan; isku dhafan ilaa iyo si fiican isku dhafan.
- Isku dar maaddooyinka qalalan ee baaquli dhexdhexaad ah kadibna walaaq si aad isugu qorto. Ku dar maaddooyinka qallalan ee ukunta iyo isku dhafka shidaalka iyo garaac ilaa iyo si fiican isku dhafan. Ku dar mashiinka bocorka iyo si fiican u darso.
- Ku dar shaashadda laba xabbo oo la kariyey iyo sagxad 9-injir ah lakabka duuban.
- Dubo foornada preheated ilaa 35 illaa 40 daqiiqo.
- Ku qosl xayeysiisyada rafcaanada ilaa 10 daqiiqo ka dibna u soo jiid jadwalka si aad u qaboojiso.
- Baraf cake bakeeriga leh jalaatada jilicsan ee jiiska (tilmaamaha hoos ku qoran) kuna rusheeyo feeraha la jarjarey.
Caano Hilibka Caanaha
- Ka dhig sonkorta macmacaanka godka.
- Warqad isku dhafan oo leh qasacad fiilada ah garaaca 1/4 koob oo ah subag iyo jiis cream illaa iyo siman.
- Ku dar sonkorta macmacaanka qashinka ah iyo 2 qaado oo basbeel ah; garaacday ilaa iyo
Talo-soo-qaad:
- Dubo keega oo qaboow lakabyada roogga. Ka wareeji lakabyada cake qaboojiyaha si aad u hesho warqad dubaaxin leh. Xakamee lakabka ilaa adag iyo ka dibna ku duub balaastiig caag ah iyo foorno. Dheecaan ilaa 2 illaa 3 bilood.
- Ka saar qadiirada qaboojiyaha, furo, kadibna baraf, dhaxan, oo u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 523 |
| Total Fat | 28 g |
| Fatuurad la ruxay | 7 g |
| Fat | 15 g |
| Kolestarool | 78 mg |
| Sodium | 481 mg |
| Carbohydrateska | 67 g |
| Fiber diirran | 2 g |
| Protein | 5 g |