Haddii aadan haysan wakhti aad kudiyeyn karto kalluunka todobaad kasta, laakiin inaad ku quudiso bilawgaaga bur, waxaa laga yaabaa inaad ku raaxeysatid cunto karis ah oo qaata oo kaliya gaaban oo gaaban foornada. Cunto-qabashada adoo isticmaalaya bilo-barkaleedka waxaa laga yaabaa in lagu daro budada dubista, soodinta soodhaha ama khamiirka waxoogaa kor u kaca iyo in la badbaadiyo waqti. Meelahaas oo la daboolay, keegga qaxwada leh ee qaxwadu waa delicious kaafi ama shaaha.
Waxa aad u Baahantahay
- Streusel Topping:
- 1/2 koob oo bur ah
- 1/4 koob sonkor ah
- 1/8 qaado shinbir ah
- 1/4 koob oo subag
- Cake:
- 1 koob oo bilawga ah boodboodka (quudin, fiiri farta)
- 1/3 koob saliid ah
- 1 ukun
- 1 koob oo bur ah
- Sonkorta 3/4 koob
- 1/2 qaado shaaha
- 1 qaado oo baking soda ah
- Ikhtiyaari: 1/2 qaado shaahi ah (dhulka)
- Ikhtiyaari: 1/4 qaado kareemka (dhulka)
Sida loo sameeyo
Fiiro gaar ah: Bilowga hore waa inuu ahaadaa mid qaro weyn leh, ama qiyaastii 50% bur, 50% biyo. Caadi ahaan waxaan badiyaa kala badh ka bixiyaa bacda oo labajibbada labajibbada iyo biya siman, miisaankana ka siman, ka dibna sug in aad xajiso (qiyaastii 4 saacadood) kadibna hal weel ku soo celiya qaboojiyaha ilaa toddobaad kale. Bilowga bilawga dheeraadka ah waxaa la siin karaa saaxiib ama waxaa loo isticmaali karaa qashin sidan oo kale ah.
- Isku qaso dariiqa ugu horeysa ee la isku daro adigoo ku daraya bur, sonkor, iyo qorfe ku jira baaquli, ka dibna subagga qabow ee fartaada ku qabo farahaaga illaa inta isku dhafku uu hooseeyo oo isku dhajiyo haddii aad u cadaadiso farahaaga. Waxaad isticmaali kartaa qalab haddii aad rabto.
- Isku dhig jajabka dhinacyada.
- Si aad u sameysid keegga, gogol barafka ku rid baaquli, ku dar maaddooyinka intiisa kale iyo walaaq ilaa inta la isku darayo.
- Ku dar shaashadda ku rid foorno, ama 8-inch, ama 8-inch, wareeg ah, digsi qasacadaysan. Dusha sarreeya oo ku rusheeyaa jajabyada si siman u dhiganta sheyga.
- U diyaari keega ilaa 30 daqiiqo meel diiran.
- Dubo 375 F ilaa qiyaastii 35 daqiiqo, ama ilaa cake la dhigo oo dhinacyadu bilaabaan inay ka soo baxaan digsiga.
- Ka saar, qabow oo ku raaxee.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 240 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 4 g |
| Fat | 4 g |
| Kolestarool | 28 mg |
| Sodium | 582 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 2 g |
| Protein | 3 g |