Lamingtons waa qayb quintesential ah ee caruurnimad kasta Australiya. Keegga yar yar wuxuu kudajiyaa shukulaatada ka dibna lagu xayiray qumbaha la kariyey. Daawooyinka yaryar waxaa lagu iibiyaa boorsooyinka dugsiga iyo iibinta duubista waddanka oo idil. Maalmahan, Lamingtons ayaa sidoo kale laga soo saaraa ganacsi, si kastaba ha noqotee, ma dhadhamiyaan sida ugu wanaagsan ee loo yaqaan 'homemade versions'.
Si aad u sameyso Lamingtons kuwaas oo gaar ah waxaad u buuxin kartaa kareemka cusub ee la kariyey iyo boodada strawberry .
Waxa aad u Baahantahay
- 2 koob oo ah
- bur-macaan oo dhan
- 2 tsp. ee budada dubista
- 1/4 tsp. oo cusbo ku yaal
- 2 ukun weyn
- 1/2 koob oo ah subagga heerkulka qolka
- 3/4 koob oo ah sonkor cad
- 1 tsp. of
- laga soosaaray bakeeriga nadiifka
- 1/2 koob oo caano ah
- 2 koob oo sonkor ah
- 1/3 koob oo budada kookaha ah
- 3 Tbsp. ee subagga
- 1/2 koob oo caano ah
- Dharbaaxo: Doolow qallafsan
Sida loo sameeyo
- Foorno ilaa 350F (180C).
- Si tartiib ah subag 8 jeedo oo khafiif ah oo cake ah. Qaado.
- In baaquli weyn, ka wada isku dar bur, dubista budada iyo cusbo. Qaado.
- Warqad gaar ah, isticmaal canjeer koronto ah oo kiriim ah subagga iyo sonkorta iskudhaf ilaa iyo dabacsan.
- Ku dar ukunnada hal mar wakhtiga subagga / sonkorta isku dar ah. Si fiican u garaac markaad ku dareyso ukun kasta.
- Ku dar vanaaniga si isku dar ah oo si fiican isku walaaq.
- Marka xigta, isticmaal spatula si aad ugu badasho isku dar ah caano iyo caano, saddex siyaado ah, bilawga iyo dhammeystirida burka.
- Faafinta mashiinka dhuujinta, adoo hubinaya in si siman loo faafiyo.
- Dubo foornada illaa 30 daqiiqo. Ku tijaabi bartamaha rootiga leh cadayga oo hubi inay ka soo baxdo nadiif.
- Ku qaboojiyaha kareemka qiyaastii shan daqiiqo ka dibna ka dibna u geli xarigga xargaha si aad u qaboojiso.
- Marka cake qaboojiyo qaboojiso jarjarey ee cabbir la doonayo oo ku rid weel hawo leh. Kala saar weelka ku jira qaboojiyaha ugu yaraan laba saacadood ama xataa habeenkii.
- Hadda oo loogu talagalay. Ku rid sonkorta cabitaanka, budada kookaha, subagga iyo caanaha kuleylka cadceeda oo ka baxsan daadad biyo ah.
- Iska ilaali isku walaaq ilaa ay ka siman tahay, laakiin weli way qarantahay. Ma doonaysid in dareeraha uu noqdo mid khafiif ah, haddii kale miro suufku ma nuugayo dusha.
- Hadda waa waqtigii la isku soo ururin lahaa Lamingtons. Ku dheji wargeys qaar ka mid ah xarigaha xargaha si aad u qabatid caro. Ku rid qaybaha cake ah ee isku xira shukulaatada iyo haanta qumbahaaga iyo qumbaha la kariyey.
- Si dhakhso ah u daadi keegga isbuunyada ee dhinacyada oo idil ee isku dar ah walxaha ka dibna si tartiib ah u duuduubi keegga qumbaha. Ku celi habka.
- Lamingtons waxaa lagu keydin karaa weelka hawada ee shan maalmood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 512 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 13 g |
| Fat | 8 g |
| Kolestarool | 164 mg |
| Sodium | 497 mg |
| Carbohydrateska | 69 g |
| Fiber diirran | 2 g |
| Protein | 8 g |