Cake this baradho macaan waxaa lagu dhammeeyaa leh jilitaanka jilibka iyo creamy cream. Iskuday keega barafaysan leh qaar ka mid ah cawska la jarjaray ama lakabka ama qoob-ka-lo'da.
Isticmaal baradho cusub oo la kariyey ama la dubay ama waxaad isticmaashaa baradho macaan oo la kariyey ama baradho macaan.
Waxa aad u Baahantahay
- 1/2 koob oo gaaban
- 1 koob oo sonkor ah oo la kariyey
- Koobka 1 koob oo sonkor bunni ah
- 2 ukun (garaacay)
- 1 koob oo la kariyey baradho macaan (diiray oo la shiiday)
- Ikhtiyaari: 1/4 qaado shinaal
- Ikhtiyaari: 1/4 shinbir qorfe
- 3 koob oo bur ah oo dhan ah
- 4 qaado shinaal budada ah
- 1/4 qaado shaah bacad ah
- Caano 1/2 koob
- 1 koob oo qasacad ah (ama cayayaanka)
- 1 qaado oo khudradeed (ama laga soo saaro vanaan)
- Cabbiraadda Cabbitaanka Caanaha:
- 16 wiqiyad jilicsan (jilicsan)
- Subagga 1 koob (heerkulka qolka)
- 2 rodol oo sonkor ah
- 2 qaado shinbir badar ah
- Ikhtiyaari: 1/2 ilaa 1 koob oo la jarjaray, lakab, ama qoob
Sida loo sameeyo
Kuleylka foornada ilaa 350 F (180 C / Gas 4).
Dufan iyo buri saddexdaas oo ah 8-injirta wareegsan.
In baaquli isku dhafan leh qasacad koronto ah, kariimka yaraynta leh sonkorta granulated iyo brown ilaa ilaa iftiin iyo qalafsan. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid ka dib markii lagu daray. Ku dar barandhada macmacaanka ah ee la shiiday iyo garaac ilaa iyo si fiican isku dhafan.
In baaquli kale, isku dar bur, dubista budada, soodhaha, iyo dhir udgoon, haddii loo isticmaalo.
Saddexda darajo, waxay ku garaaceen maaddooyinka qallalan ee la isku daro ee barafka macaan, oo ay ku jiraan caanaha oo ay ku dhammaanayaan isku dar ah. Baradhada macaan ee aadka u qallalan waxay u baahan tahay caano badan.
Isku laab 1 koob oo ah walxaha la jarjaray ama foornada iyo 1 qaado oo ah basbaaska ama cuntada dhadhanka.
Gaariga miisaankana si siman u kala dhexgal digsiyada cake ee diyaarsan.
Dubo foornada preheated ilaa 30 daqiiqo, ama ilaa lakabta dib u soo laabato marka si khafiif ah taabashada farta.
Ku qeyl digsiyada 10 daqiiqo. Diido jejeb si aad u qaboojiso.
Frost dusha sare ee saddexda lakab oo dabadeedna ku dhaji saxan ama xardhan. Dhinacyada dhinacyada.
Haddii loo baahdo, dusha sare ee jarjaran, lafaha, ama qumbaha. Hoos ka eeg tilmaamaha cadawga.
Caano Hilibka Caanaha
Warqad isku dhafan oo leh qasacad koronto, garaac jilicsanaanta jilicsan iyo subagga ilaa suufka. Iyada oo isku dhexjiraha xawaare hooseeya, si tartiib tartiib ah ugu garaacan sonkorta macmacaanka. Ku garaac 2 qaado oo shaaha laga dhaliyo. Sii wad si aad u garaac ilaa iyo iftiin leh.
* Si aad u dubto lowska ama qumbaha, ku faafi lakabka keliya ee qalalan qallalan. Ku dhaji kuleyl dhexdhexaad ah iyo kariyo, kareyso, ilaa si khafiif ah loo dhaqaajiyo iyo macaan.
Waxaad sidoo kale u eg kartaa
Macmacaan Cunto ah oo Caano ah oo la kariyey Caano Hilibka Caanaha
Hummingbird Cake oo leh Caano Hilib Caano ah
Cake Cannaan oo Macaan leh Bourbon iyo Pecans
Baradho Cunto leh oo leh Cream Cheese Pastry
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 726 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 16 g |
| Fat | 10 g |
| Kolestarool | 89 mg |
| Sodium | 349 mg |
| Carbohydrateska | 99 g |
| Fiber diirran | 2 g |
| Protein | 7 g |