Roodhadhkan barafka macaanku wuu ka fudud yahay inta uu u egyahay, waxana uu ka dhigaa macmacaan fasax ah. Mid ka mid ah 1-pound awood oo baradho macaan ayaa sameyn doona qiyaastii 3/4 koob oo la shiiday, ama mashiin baradho cusub ah.
Ku hay dhowr faashad oo keegkan ku duudduubay; maxay tahay arrin aad u wanaagsan oo loogu talagalay martida kuwaas oo tagaya booqasho!
Waxa aad u Baahantahay
- 3/4 koob oo bur ah (3 1/2 wiqiyadood)
- 1/2 qaado shiidan budada
- 1/2 qaado shaah yar oo soodhaha leh
- 3/4 qaado shinbir dhulka lagu dubo
- 1/4 qaado shukumaan
- 1/4 qaado oo cusbo ah
- 3 ukun weyn
- 3/4 koob sonkor ah oo la kariyey
- 3/4 koob oo baradho ah oo la shiiday
- 1 qaado oo basbaas ah
- Wixii Filling:
- 8 wiqiyad jilicsan (heerkulka qolka)
- 1 koob oo ah sonkor budada ah (sifted)
- 6 qaado oo sabdo ah
- 1 qaado oo basbaas ah
- Ikhtiyaari: 2/3 koob oo qumbaha coconut ah *
- 1/4 koob oo sonkor budada ah (loogu rusheeyo)
Sida loo sameeyo
- Butter oo ku dar digsi 15x10-inch jelly duudduuban ama ku buufin siib oo leh buufin duban leh bur. Kuleylka kuleylka 375 F.
- Ku dhaji tuwad kijinka ah oo ku yaal maqaarka si fiicanna ugu rushee sonkorta budada.
- In baaquli, ku dar bur, dubista budada, soodhaha, dhirta, iyo cusbo; iska dhig. In baaquli isku dhafan, garaaceen ukunta leh sonkorta ilaa ilaa qaro iyo liin-midab leh. Ku garaac baradhada macaan iyo vaniljiga. Walaaq ku dar burka ilaa iyo si fiican isku dhafan. Faafi mashiinka digsiga. Dubo 11 ilaa 14 daqiiqo (duubka mugdiga ah ayaa qaadan doona waqti yar), ama ilaa dusha sare ee keega dib u noqda marka si khafiif ah loo taabto farta. Isla markiiba daboolka ka dixiri kareemaha ka dibna u leexo shukumaan ku rusheeyey sonkor budada ah. Isku dar keegga iyo shukumaanka, ka bilaw cirbadda dhaadheer. Qabooji keegga la gooyey ee roogga.
- Beat jilicsan oo leh sonkorta budada, subagga, iyo vaniljka illaa iyo iftiin iyo siman. Walaaq qumbaha cufan, haddii loo isticmaalo. Qaboojin 10 ilaa 15 daqiiqo si aad u adkeyso buuxinta.
- Isku dar keegga la qaboojiyey oo ku faafi isku-darka jiiska. Reroll ka dibna ku duub bakeeriga. Qaboojiyaha ilaa iyo si aad u qabow, ilaa 1 ilaa 2 saacadood. Si aad ugu adeegto, furi keega oo ku rush aad sonkor badan oo budo ah. Tani waxay si fiican u qaboojiso.
Waxay u adeegtaa 8 ilaa 10.
* Si aad u badato qumbaha, waxaad ku faafin kartaa qumbaha ku jirta hal lakab oo ku qoran xaashida dubista. Dubo at 350 ° F ilaa 7 illaa 10 daqiiqo, ama ilaa si khafiif ah loo toyin, kareyso inta badan. Ka saar foornada oo u wareeji baaquli yar; iska dhig.
Waxaad sidoo kale u eg kartaa
- Barafka Cagaarka ah ee la isku qurxiyo ee la kariyey
- Macmacaanka Bariiska Cagaaran ee Bourbon
- Cunto Cunto ah oo Caano ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 391 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 12 g |
| Fat | 6 g |
| Kolestarool | 132 mg |
| Sodium | 341 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 2 g |
| Protein | 6 g |