Caanahaas Cuntooto Baradho ah oo Caanaha ah waa mid caan ah sida cheesecake-la mid ah ama la kariyey baradho macaan, jiis, iyo sonkorta bunni. Baaskiilada, qaddarin leh ayaa lagu iibiyaa qorfe iyo xabuub.
Isticmaal qolofta la soo gooyey ee Graham oo iibsanaya, ama samee qoyaankan guriga . Tani waxay sidoo kale noqon doontaa mid macaan leh oo leh gingersnap ama qolof ah bacaha guluubka .
Waxa aad u Baahantahay
- 1 Ciriiri Cunto leh Cunto (qashin qoto dheer, guri ama iibsasho)
- 8 wiqiyadood
- kareemka (jilicsan )
- 1 koob oo la shiiday baradho macaan
- 1/2 koob oo sonkor leh oo bunni ah (baakad)
- 1/4 koob oo sonkor ah oo la kariyey
- 1 qaado oo bur ah
- 1/2 qaado shaah
- qorfe
- Dhallinta dhulka hoostiisa
- Ku dhufo jeexitaanka dhulka si aad u dhadhamiso
- Boodhaha cusbo dhadhanka
- 3 ukun weyn
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- In baaquli isku dhafan oo leh qalab koronto, isku darka jilni jilicsan jilicsan, baradho macaan, iyo brown iyo granulated granary; garaacday ilaa iyo
- Isku daadi sida burka, qorfe, dhuudhiska, sinjiga, iyo milixda. Ku garaac ukunta iyo vaniljiga ilaa inta lagu darayo.
- Shub sumad jilicsan baradho jilicsan jilicsan ee jilicsan.
- Ku kari nambarka 40 daqiiqo ama ilaa inta xarun la dhigay. Weli wax yar ayay ku socotaa. Ku raaxeyso rash.
- Qaboojiyaha qaboojiyaha ugu yaraan 4 saacadood ama habeenkii si aad u qaboojisid si fiican.
- Ku kaydi qaboojiyaha baradhada shimbirta ah ee jiiska ah ee qaboojiyaha 5 ilaa 6 maalmood. Xakamee cirbadaha ama shakhsiyaadka shakhsiga ee weelka hawada ee 6 illaa 7 bilood.
- Iskuday mid kasta oo la adeegsanayo kareemo dufan ama duufaan ama duufaan leh suugo macmacaan ah sida Suugaanta caramel fudud ama suugo baraf ah .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 294 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 7 g |
| Fat | 4 g |
| Kolestarool | 142 mg |
| Sodium | 342 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 2 g |
| Protein | 7 g |