Qodobkani waa fajitas dhaqameedku wuxuu leeyahay dhadhan weyn oo dhadhan qafiif ah. Dabcan, wakhtiga sigaarka ayaa ka badan saacad, laakiin haddii aad u isticmaalayso sigaarcabaadka waxyaabo kale tani waxay ka dhigaysaa wax badan oo aad u isticmaali kartid cunto fudud.
Iskudarida hilibka dharka midabkiisa daqiiqo dhinac ka dib markaad sigaar cabto waxay siinaysaa buste ah dhadhan dhaqameedka iyo qurxinta. Dufanka goos gooska ah ayaa xoogaa cufan ah oo dusha sare ah ku siiya dhar aad u fiican iyo dhadhan fajasadaada.
Waxa aad u Baahantahay
- 2-3 rodol / .9 illaa 1.3 kg. maraqa hilibka
- 12-16 tortillas (kuleyl)
- Fajita Marinade:
- 12-ounces / 350 mL. biir ah
- 1/2 koob / 120 mL. canola saliidda
- 1 basal yar oo yar yar (jar jartey)
- 1/4 koob / 60 mL. casiirka lime
- 5 xabo oo toon ah (daadi)
- 2 qaado / 30 mL.
- Suugaanta Worcestershire
- 2 qaado shaah / 10 mL. cusbo
- 1 qaado ah / 15 ml. budada yar yar
- 1 qaado shaah / 5 mL. basbaaska madow
- 1 qaado shaah / 5 mL. Suugo kulul
- 1 qaado shaah / 5 mL. cumin (dhulka)
- Fajita Dhaqameed Dhaqameed:
- 4 yaanyo (noocyo Roma, oo la jarjarey)
- 1/2 basbaas ah (casaan, la jarjarey)
- 1/2 basbaas ah (jaalaha, jarjaran)
- 1/4 koob / 60 mL. Basasha (jarjaran)
- 1/4 koob / 60 mL. cilantro (cusub, la jarjarey)
- 3
- jalapenos (cusub, la jarjarey)
- 2 qaado / 30 mL. casiirka lime
Sida loo sameeyo
- Iska ilaali barafka dufanka baruurta.
- Isku dar marinade isku darka ah kadibna ku dar maryaha dufan ee bacda dib loo riixo ama saxarada caaga ah.
- Xaqiiji in dharka midabkuna si fiican u xiran yahay ka dibna ha u fariisto habeen.
- Ku diyaari sigaar cabbista ilaa 200-220 F / 95 ilaa 105 C.
- Ka saar foornada hilibka marinada ka dibna u fadhiiso 30 daqiiqo heerkulka qolka.
- Isku qas wada xajin.
- Haddii aad jeceshahay in aad ku shubto (qoydo) maraqa hilibka marinade inta lagu jiro karinta, ku rid marinnada ku hartay digsi karkari shan daqiiqo.
- Isku diirin si aad u tirtirto (qallajin).
- Ku rid hilibka sigaar cabbista sigaarka iyo sop (rinjiga) 20kii daqiiqoba mar.
- Sigaar cabid 1 ilaa 1 1/2 saacadood.
- Haddii aad leedahay gaas gaas oo gaar ah, horey u sii dheji ka hor inta aan la cunin sigaar cabbista. Haddii kale, horay u foorno.
- Ka saar hilibka sigaar-cabbaha sigaarcabka oo ku sii daa dabka ama hoostiisa hoostiisa.
- Karso dhinac kasta oo maraqa hilibka diga ah hal daqiiqo.
- U diyaarso dharka midabkeedu u socdo 10 daqiiqo, ka dibna jarjar dhuuban oo ku jirta dhammaan hadhuudhka.
- Inkasta oo hilibka lo'da uu fadhiyo, ku rid tortillas daboolan oo ku yaalla qaboojiyaha ama foornada si aad u diiriso
- Ka dhig hilibka, tortillas, iskudhafka iyo dusha kale, sida labeen dhanaan iyo guacamole, oo martidaada ha u dhigaan fajitas dhaqameedkooda.