Caatada fudfudud ee fudaydka ah waxaa lagu sameeyaa lakabyo duban oo qashinka lagu duugo, ama u kala qaybinta mashiinka iyo maaddooyinka oo ku dubo laba sawir oo ah 8-injir oo wareegsan.
Cirifka oo kareemaya keegga waa mid sahlan oo sahlan, sababtoo ah waxaa la sameeyey qasacad yar.
Waxaa kaloo laga yaabaa inaad jeceshahay caanaha buunshaha ah ee caanaha lagu dubo ama hoos loo dhigo keegga dufanka cusub .
Waxa aad u Baahantahay
- 1/2 koob oo saliid ah (ama subagga)
- 1 koob oo sonkor bunni ah, oo buuxa
- 1 (28 wiqiyadood) jilicsan
- Ikhtiyaari: Marinchino jeeriga (halved)
- 2 ukun
- 1 qasacad cad ama midab jaalle ah (2 dherer ah)
- Dharbaaxo: Doolow qallafsan
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Shub saliidda qudaarta ama subagga la dhalaaliyey oo ku rid 9 ilaa 13-by-2-inch digsi dubista; ku rusheeyaan sonkorta brown si siman digsi. Ka daadi fersken, kaydka sharoobada. Diyaarso fawaakih iyo maraschino cherry yar yar, haddii la isticmaalayo, isku dar ah sonkorta.
- Ku dar biyo ku filan inaad miro jilciso si aad u sameyso 1 1/3 koob oo ah dareeraha; ku dar dareeraha iyo 2 ukun ah si qasac ah. Beat sida loogu talagalay xirmada.
- Ku shub boodhka miro.
- Dubo foornada preheated ilaa 40 daqiiqadood ama 50 daqiiqo ama ilaa moofo ka soo jiido dhinac ka mid ah digsiga.
- U daa 5 daqiiqo ka dibna dib u rog ilaa saxan cake ah ama xeedho waaweyn.
- Ku darso kareemka dufanka leh.
Waxaad sidoo kale u eg kartaa