Keega Asian pear waxaa laga yaabaa in lagu sameeyo nooc kasta oo pear ah, ama isticmaal tufaax. Demi kariimka sonkorta leh qashinka macmacaanka ama isticmaal dhir cadaan fudud.
Waxa aad u Baahantahay
- Wixii Isku Darka Miro:
- 3 koob oo isteroberi Asian (la jarjaray)
- 1 koob oo lakab ah (la jarjarey)
- 1 qaado oo qorfe
- 1/3 koob sonkor ah
- Wixii Keega:
- 1 1 koob oo ah bur-goynta oo dhan
- 3/4 koob oo bur ah oo sarreen ah
- 1 koob oo sonkor buni ah (baakad)
- 1/2 koob sonkor ah
- 2 qaado oo qorfe ah
- 1/2 qaado shaah yar
- 2 qaado oo budada dubista
- 1 qaado oo milix ah
- 1/2 qaado shaah yar oo soodhaha leh
- 3/4 koob oo saliid ah
- 2 qaado oo basbaas ah
- 3 ukun weyn
Sida loo sameeyo
- Iskalaji oo ku dar digsi 12-koob ah oo la yareeyo ama ku buufin si aad ugu nadiifisid jasiiradda Baker ama wax kale oo isku dhaf ah oo la isku qurxiyo oo bur ah. Kuleylka kuleylka ilaa 325 °.
- Isku dar murgaarada la kariyey, pecans, 1 qaado oo qorfe, iyo 1/3 koob oo sonkorta leh; roon. Dabool oo meel dhig.
- Ku dar baaquli weyn oo isku dhafan, isku dar guluubka sonkorta leh, sonkorta bunka, 1/2 koobi sonkorta lagu dubay, 2 qaado oo qorfe, dhuudh, budada, milix, iyo soodhada; isku darka si isku dhafan.
- Iyada oo isku-darka korontada ku yar yahay, walaaqa saliida, vaniljka, iyo ukunta ilaa iyo si fiican isku dhafan. Walaaq ku dar miro iyo lowska ilaa inta lagu darayo.
- Daqiiqada ku daadi digsiga digsiga diyaarsan. Dubo ilaa 50 ilaa 60 daqiiqadood, ama illaa calsan ama cake tijaabo lagu galo bartamaha cake soo baxa nadiif.
- Ku rinjir qolka raaxada 15 daqiiqo. Iska daadi garbaha si aad si fiican u qaboojiso.
- Ku wareeji taarikada adeegga iyo qurxinta leh vanil ama caramel glaze ama boor leh sonkor budada ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 361 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 6 g |
| Fat | 12 g |
| Kolestarool | 56 mg |
| Sodium | 305 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 3 g |
| Protein | 4 g |