Keegkan Kingiana King ee aasaasiga ah waxaa lagu sameeyey cajiinka hodanka ah ee hodanka ah. Haddii ay suurtagal tahay, isticmaal qalab taagan oo leh jilbaha jilcan iyo cajiinka si aad isugu qorto oo cajiin cajiinka.
King cake ayaa loo sameeyaa xilliga deyrta ee Louisiana oo ku dhammaatay Mardi Gras. Sida laga soo xigtay halyeeyga, qof kasta oo la helo qoob-ka-qarsoodi, santuukha, ama figurin wuxuu heli doonaa nasiib wacan.
Waxa aad u Baahantahay
- Wixii Baaga Brioche:
- 1/2 koob oo biyo ah (diirimaad, 110 ilaa 115 digrii)
- 2 xirmooyin khamiir qallalan oo qallalan (qiyaastii 4 1/2 shaaha)
- 4 1/2 ilaa 5 1 koob oo bur ah (sifted, ah ujeedo)
- 1/2 koob sonkor ah (granulated)
- 1/2 shinbar macaan (macaan, jiiska)
- 2 qaado oo cusbo ah
- 1 qaado shiil liin leh (jiiska)
- 1/2 koob oo caano ah (qandac ah)
- 3 ukun weyn
- 4 ukumo waaweyn (guntimaha)
- 1/2 koob oo leh 2 qaado oo sabdo ah (jilicsan)
- 1 ukun weyn (si khafiif ah u garaaca 1 qaado oo caano ah
- ukunta dhaqidda )
- 1 bean (oo la qalajiyey, ama qalab, ama ilmaha yar yar ee shiinaha)
- Wixii Shanta Vanilla:
- 1/2 koob sonkor ah (macmacaan sifudud ah)
- 2 qaado oo caano ah
- 1/4 shaaha basbaaska
- Garnish: sonkorta midab leh (guduud, jaalle, iyo cagaar)
- Garnish: jeeriga la shiiday (iyo miraha kale, sida loo doonayo)
Sida loo sameeyo
Ku subxan khamiiraha biyaha. Isku darka bur, sonkorta, dhirta iyo cusbada qasacda qasacada. Walaaq in diirka liin. Ku samee si fiican xarun oo ku shub walxo khamiir iyo caano. Ku dar ukun iyo xabbo ukun ah, oo leh weel alwaax ah oo si tartiib tartiib ah u dhex geliso waxyaalaha maaddada qallalan ee dareeraha. Ku garaac subag oo sii wad ilaa garaaca ilaa cajiinka kubbadaha. Isku daridda iyo qoob-ka-qabashada waxaa lagu samayn karaa qalab istaag leh oo ku dhejisan xajiyaha iyo xargaha cajiinka.
Ku rid burka ku samee boorsada la shiiday oo ku rusheeyso buruun dheeraad ah haddii ay lagama maarmaan tahay in laga ilaaliyo in la isku xoqo baaquli ama dusha sare. Knead gacanta ama mishiinka ku xir xirka xargaha xitaa ilaa iyo dabacsan.
Ku caday gudaha gudaha baaquli weyn oo leh 1 qaado oo subag leh jilicsan. Ku samee cajiinka weelka oo aad u rogto dusha sare oo dhan subagga.
Ku dabool baaquli oo ku dheji 1 1/2 saacadood ama ilaa labanlaab ah.
Caday waraaq roodhida leh oo leh subag soo hara.
Qufac fara badan oo dusha sare ah. Knead daqiiqado yar ka dib, ka dib boodh iyo qaabka cajiinka ku duub dherer dherer ah ilaa 14 inji. Ku rid xaashadda dubista iyo foomka wareegga. Ku cad cad ukunta iyo caano isku dar ah. Furka cajiinka ama dollada cajiinka si aad u qarsoon tahay. Mar kale iska dhig si aad kor ugu kacdid 45 daqiiqo ilaa 1 1/4 saacadood, ilaa laba jeer.
Ku rid foosto foorno oo ku taala foornada. Kuleylka foornada 375 ° F (190 ° C / Gas 5).
Kisiiji keega 25 ilaa 30 daqiiqadood, ama ilaa bunka dahabka ah. Ku riix kalluunka si aad u qaboojiso.
Vanilla Glaze : Warqad yar oo isku dhafan ayaa isku dhaf ah 1/2 koob oo sonkor macaan leh '2 qaado oo caano ah iyo 1/4 qaado shinbir ah. Iska ilaali inta uu le'eg yahay; qulqulaya cake.
Ku rusheeyso cake si deeqsinimo leh leh sonkorta midabada leh ka dibna ku duudduubay miraayada candhuufteeda "jewels" ee Boqorka "taajkii."
Waxaad sidoo kale u eg kartaa
Roodhiga Dhiigga ah ee Roodhiga leh Caanaha Caanaha ah
Qashinka Dhiigga Qashinka Khafiifka ah
Nooc Qalab Coconut Southern (Cake Poke)
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 209 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 133 mg |
| Sodium | 430 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 3 g |
| Protein | 8 g |