Casserole macmacaanku waa hab weyn oo lagu raaxeeyaa turkey dalxiis ah ama isticmaal digaag la kariyey oo loogu talagalay qadadan. Dufanka rotisserie ayaa noqonaya doorasho weyn. Mashiinka guriga lagu cuno ayaa ah mid fudud oo loo diyaariyo, laakiin waxay dareemaan bilaash ah inay isticmaalaan buskudka la soo iibsaday si ay ugu sarreeyaan buunshaha.
Ku dar salad Caesar ah, salad cagaaran oo fudud, ama u adeega digirta leh leysku daray jalaatada cusub ee loogu talagalay quraacda qoyan ee maalinlaha ah.
Waxa aad u Baahantahay
- 6 qaado oo sabdo ah
- 1 basal dhexdhexaad ah (jarjaran)
- 1/3 koob oo bur ah (oo dhan)
- 2 qaado shaashadda bouillon (digaag, granules ama salka)
- 1/4 qaado shiidan (
- xawaashka digaaga *)
- 1/8 qaado shaaha basbaaska madow (dhulka)
- 2 koob oo caano ah
- 3 koob oo hilib turki ah (la jarjaray)
- turkey la kariyey , ama isticmaal caleenta
- digaagga la kariyey )
- 2 koob oo khudrado isku qasan (digir barafaysan iyo karootada ama khudaarta isku qasan, dhoobo)
- Qalab qasacad ah:
- 2 koob
- bur (oo dhan)
- 2 1/2 shaustad dubista budada
- 1/4 qaado shaah bacad ah
- 3/4 qaado oo cusbo ah
- 1 qaado oo sonkor ah
- 6 qaado oo sabdo ah
- 3/4 koob oo subag yar
- 2 qaado oo ah dhir (cusub, la jarjarey)
- 1 qaado oo sabdo ah (la dhalaaliyay, cadayashada dushooda buskudka)
Sida loo sameeyo
- Kuleylka foornada ilaa 375 ° F. Si khafiif ah dufan saxarad 2-tii koobi ah .
- Dhuxul 6 qaado oo sabdo ah digsi weyn oo kuleyl dhexdhexaad ah. Ku dar basasha iyo kariyo, kareyso, ilaa hindisada. Walaaq ee burooyinka, granules bouillon ama salka, dhirta digaaga, iyo basbaas. Karso, kareyso, ilaa inta isku dar ah waa isku dhafan yihiin. Si tartiib ah ku dar caanaha; kariyo, kareyso, ilaa walxaha isku darka ah ee la yareeyey iyo bubbly. Ku walaaq boodhka la kariyey iyo khudradda. Karso, kareyso marmar, ilaa inta isku dar ah bubbly, qiyaastii 5 daqiiqo. Kaadi isku dar walxaha qaarka ah ee la isku daro ee 2-joodar oo la kariyo.
Kareemka guriga
- In baaquli dhexdhexaad ah, isku daraan bur, dubista budada, soodhaha, cusbo, iyo sonkorta; xajin si aad isugu qasto qalabka qalalan.
- Iyada oo sheyga wax lagu dubo ama faraha, waxaad ka shaqeysaa 6 qaado oo subag leh subag qalalan ilaa inta isku dar ah ay u eg tahay cunto aan kookoobin. Ku dar buttermilk oo walaaq waliba ilaa inta isku dar ah qoyan yahay iyo cajiinka ayaa bilaabmaya si wadajir ah.
- Iska daadi dusha sare ee burka oo ku cajiifi dhowr jeer, ilaa uu cajiinka jilicsan sameeyay. Haddii ay lagama maarmaan noqoto, ka shaqee wax yar ama burcad yar.
- Ha ku shaqeynin cajiinka ama buskudku waa mid adag. Xaji wareegga wareegga qiyaastii 3/4-inch oo qaro weyn oo jarjar gooyay.
- U diyaari buskudu inta ka buuxsamayso xabada iyo buraashka subagga dhalaalaya.
- Dubo ilaa 18 ilaa 25 daqiiqadood, ilaa buskudku yahay dahab dahab ah oo dhejisku waa bubbly.
* Haddii aadan haysan digaag digaag ah, isticmaal 1/4 shaaha oo ah marjoram caleen qallalan iyo 1/8 shaaha oo ah shimbir dhulka ah.
Tilmaamaha waqti-badbaadinta : Haddii laguu jiido wakhti, u isticmaal buskudka la qaboojiyay ee la soo iibsaday si aad u sarayso buustaroolka delicious.
Qodobo badan :
- Turkiga ayaa la yaabay
- Pie Turkiga
- Turkiga, Cheese, iyo Wheels Wheels
- Turkiga Tetrazzini oo leh Spaghetti iyo Cheddar Cheese
- Ka baxsan Turkiga iyo Casserole
- Turkey Empanadas
- Cuntada ka baxda Turkiga
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1066 |
| Total Fat | 57 g |
| Fatuurad la ruxay | 25 g |
| Fat | 18 g |
| Kolestarool | 379 mg |
| Sodium | 1,570 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 5 g |
| Protein | 99 g |