Crockpot Talyaani-Style Meatloaf

Qodobkan Talyaaniga ee hilibka lagu kariyo waxaa lagu kariyaa mashiinka qafiifka ah ee hilibka lo'da ee lo'da, suugada talyaaniga iyo xiliyada, iyo jiiska mozzarella.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kudar 30 wiqiyadood oo ah caag foorno ah oo dhererkiisu dhan yahay. Ku rid hoose ee mashiinka qafiifka ah labadaba waxaad ku dabooshaa geeska kore ee kariyaha. Sidoo kale waxaan dhigayaa gabal gabal oo la jarjaray oo hooseysa si ay u ilaaliyaan hilibka ka soo baxa dufanka. Qashinka foornada waxay ka dhigeysaa mid aad u sahlan in meesha laga saaro hiliblaha marka la sameeyo.
  2. Warqad weyn oo ku jirta, hilib lo'aad oo dhulka kuqorta rooti rooti ah, 1/2 koob suugo spaghetti ah, ukun, basal, cusbo, budada tolka, geedo talyaani ah, iyo basbaas ilaa iyo si fiican isku dhafan. Ku shaabbi kibis. Ku rid qaboojiyaha tartiib tartiib ah. Isku daa 3 qaado oo maraqa spaghetti ah oo ka baxsan lo'da.
  1. Dabool oo kobciso HIGH illaa 2 1/2 illaa 3 saacadood ama LOW ilaa 5 ilaa 6 saacadood, ama ilaa casiirku cad yahay. Kudarka ugu weyn ee jilicsan ee jilicsan, lakulma, oo sii wad raashinka (u leexo HIGH haddii loo baahdo) 15 ilaa 25 daqiiqadood oo dheer.
  2. Isticmaal dariiqada sharoobada ah si aad u qaaddid dibedda hilibka iyo u wareejinta xayiraad adeeg.

Waxaad sidoo kale u eg kartaa

Tex-Mex Meat Loaf
Koofur Dhaqameed Hilibka Hilibka
Hot 'n' macaan iyo macaan hilib ah
Hilibka Qoyska ugu Fiican Loaf
Cheddar-Spinach Meatloaf
Hilibka Hilibka ee Aasiga leh Barxadda Barafka
Creole Meat Loaf
Cajun Meatloaf



Cunto badan
Cunto Qaboojiyaha American Chop Suey
Rugaha cabbitaannada Swedishka
Hungarian-Style Rabbari-ka
Ground Geef iyo Black Bean Chili

Tilmaamaha Nafaqada (adeeg kasta)
Calories 433
Total Fat 17 g
Fatuurad la ruxay 6 g
Fat 7 g
Kolestarool 214 mg
Sodium 794 mg
Carbohydrateska 24 g
Fiber diirran 2 g
Protein 42 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.