Cake this nectarine waxaa la sameeyey nectarines cusub iyo nectar miro. Dareem bilaash si aad u bedesho farsamooyin cusub oo la jarjaray ama la qaboojiyey.
Keegkan waxaa lagu dubay digsi digsi ah oo la isku qurxiyo, laakin waxaa la beddeli karaa qasacad yar oo tuubo ah. Isku darka macmalka ah wuxuu ka dhigayaa fudad fudud si uu u diyaargaroobo loona dubo.
Eeg Sidoo kale
Noodhakada Lafaha
Waxa aad u Baahantahay
- 5 illaa 6 nectarines, diiray, caleen, jar jartey, qiyaastii 2 1/2 ilaa 3 koob oo jar jartey
- 3/4 koob nectar shimbiraha ama miro khafiif ah
- 1/4 koob oo saliid ah
- 4 ukumo waaweyn
- 1 qaado shinbir dhulka lagu qoro
- 1 sanduuq (18.25 wiqiyadood) jaalaha ah, subagga, pecan subag, ama qasacad duban
- 1 koob oo la jarjarey
Sida loo sameeyo
- Heat foosto ilaa 325 F.
- Si dufiri ah u dufaac leh oo ku dar digsi 12 koob oo caleemo leh. Iska hubi inaad heshid dhammaan cuntooyinka iyo maqlaha. Ama isticmaal digsi yar oo tuubo ah.
- In baaquli isku dhafan oo leh qasacad koronto, garaaceen ukunta leh saliidda qudaarta iyo miro fiiq ah ilaa si fiican isku dhafan. Kudar qoriifka iyo qasacad dhulka ku garaac oo garaac xawaaraha hoose ilaa inta lagu darayo. Kordhi xawaaraha isku dhexdhexaadiyaha oo aad u sii soco sii wad 2 daqiiqo.
- Ku laabo nectarines jar jartey (ama fersken) iyo feeraha la jarjaray.
- Ku qaado dufanka galay digsiga diyaarsan iyo dubi ilaa 55 illaa 60 daqiiqo, ama ilaa ilaha keega dib u noqda marka si khafiif ah loo taabto farta. Qalabka cadayga ama mashiinka lagu dhex daro keega waa in uu nadiif ah soo baxaa marka cake lagu sameeyo.
- Ku riix riix 15 daqiiqo; ku dheji ragtada si aad u qaboojiso oo dabadeedna u wareejiso saxanka adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 368 |
| Total Fat | 36 g |
| Fatuurad la ruxay | 17 g |
| Fat | 13 g |
| Kolestarool | 126 mg |
| Sodium | 27 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 4 g |