Kudhaw qani ah, rooti brioche ah (fiiri sawirka) martida gaarka ah ama wiigga qoyska. Xayawaanka bidixda ayaa ku fiican cajiinka Faransiiska ama rootiga rootiga lagu dubo.
Sababtoo ah geeddi-socodka dhererka dhererka, waxaan ku talineyaa qalab culus oo culus oo roodan. Waxaan akhriyay in la sameyn karo qasacadlaha gacmaha iyo roodhida, laakiin qalabka taagan wuxuu ku fiican yahay hawsha.
Haddii aad hartay, ku duub rootiga ku dhex jira quraaradaha oo ku kaydi qaboojiyaha.
Eeg Sidoo kale
Rich Homemade Brioche Buns ah
Waxa aad u Baahantahay
- 2 1/2 qaado shaah saameysa firfircoon
- 1/3 koob oo caano ah (waraabiyo ilaa 100 F ilaa 110 F)
- 6 ukumo waaweyn (
- kala qaybsan )
- 3 3/4 koob oo bur ah oo loo yaqaan 'all purpose purpose' (oo lagu daro wax badan oo lagu dubo)
- 1/3 koob oo sonkor ah oo la kariyey
- 1 qaado oo cusbo cusbo ah
- 8 wiqiyadood
- subag aan lahayn (heerkulka qolka)
- Wixii Egg Wash
- 1 ukun
Sida loo sameeyo
- In baaquli of qalab koronto farsamo, ku dar khamiir leh caanaha diiran iyo ha u istaagaan dhowr daqiiqo. Iyada oo ku lifaaqan isku dhejinta kariye, isku walaaq 1 koob oo bur ah iyo 1 ukun.
- Ka saar baaquli qasacadana ku dar 1 koob oo bur ah walxahaas. Ku dabool dabool caag ah oo ha u istaag meel diiran 25 illaa 40 daqiiqo, ama illaa dusha burka uu leeyahay muuqaal dillaacay.
- Si tartiib ah garaaca 5 ukumood ee haray.
- Isticmaal kookaha cajiinka ah ee qasacadaysan, ku dar sonkorta, cusbada, ukunta garaaca, iyo inta ka hartay 1 3/4 koob oo bur ah. Isku qas yaree muddo yar ama laba, ka dibna u soo jeeda dhexdhexaad ah iskuna sii wad ilaa qiyaastii 15 daqiiqo, ama ilaa inta cajiinka uu isku duubo hareeraha cajiinka. Ku dar burka, dhowr shaambo marmar ah, haddii loo baahdo in la riixo cajiinka laga soocayo dhinacyada godka isku dhafan. Caji ah waa in uu ahaado mid aad u iftiin leh oo yar yar.
- Isku qasi kariyaha hoos u hooseeya oo ku dar subagga, 2 ama 3 qaado oo marmar ah. Marka subagga la dhamaystiray, isku walaaqi ilaa xawaare dhexdhexaad ah oo garaac ilaa 3 illaa 4 daqiiqado dheeraad ah, mar kale ku dar qadar yar oo bur ah marka loo baahdo si loo shubo burka ka soo baxa dhinacyada godka isku dhafan. Cajiinka waa inuu noqdaa mid siman iyo mid yar oo dhalaalaya.
- Ka soo saar cajiinka si dusha sare u dillaacsan, ku dhaji dhowr jeer by gacanta, oo u soo ururi kubad. Ku rid baaquli saliideed leh; labada dhinacba u rog labeen dufan.
- Si fiican u dabool baaquli adigoo ku duubaya balaastiig oo meel sare diirran si kor u kaca ilaa labanlaab oo cabbir, ilaa 2 saacadood.
- Ku dhaji warqad warqad xoqdo leh xaashida roodhida ee waaweyn oo ku rusheeyso bur. Kala soocida cajiinka xayawaanka, ku rusheeyso bur bur, oo ku dabool warqad ah xakameyn iyo shukumaan. Ku rid qaboojiyaha si naso ugu yaraan 6 saac ama habeen.
- Si dufan ah 2 xabbo oo waaweyn (qiyaastii 9- x 5- x 3-inch) ganjaanka lo'da. Ku samee cajiinka la qaboojiyey laba kibsood oo waawayn, ku dabool shukumaan, isla markaana sii daa meel diirran illaa 1 ilaa 2 saacadood, ama ilaa inta cajiinka uu kudhow yahay 1/2 ilaa 1 inji oo ka sarraysa laydhka.
- Kuleylka foornada 375 F.
- Isku duwo 1 ukun iyo 2 qaado oo biyo ah. Si tartiib ah u cadaydo kibista macmacaanka .
- Dubo 30 illaa 35 daqiiqo, ama ilaa bunka dahabka ah iyo kibirku uu qulqulayo marka la furay. Heerkulka gudaha waa inuu diiwaan geliyaa qiyaastii 185 F ilaa 190 F.
- Ku rafaad rack ilaa 45 daqiiqo intaadan u adeegin.
- Brioche dukaanka ku duub heerkulka qolka illaa 2 maalmood.
- Si aad u qaboojisid, ku duub maraq aad u kulul ama la qaboojiyey oo la xoqdo si adag oo ku jira foornada iyo qaboojiyaha ilaa 4 ilaa 6 asbuuc.
- Si aad uhesho, ku rid foornada 325 F illaa inta dibeddu u socoto, qiyaastii 15 daqiiqadood oo loogu talagalay lo'da. Ama, ku duub suunka yar ee waraaqaha iyo kuleylka ilaa diirimaad, illaa 5 daqiiqo.
Ka iibso Kitchenaid Professional 575 Watt Meel Istaag Istaag ka Amazon
La xiriira
Dozen Baker ah: Rabshado Cunto Qalabaysan
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 175 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 8 g |
| Fat | 4 g |
| Kolestarool | 101 mg |
| Sodium | 264 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 3 g |