Cabbiraad Cajiib ah Cunto Qufac leh Eggs leh Salad Dufan ah

Ukunta ukuntu waa ukun la kariyey oo leh qolof xabo leh, oo la adeegsaday suugo subag weyn leh oo leh dijad oo yar. Tani ukumaha Scotch waxay sameeyaan weel qurux badan oo dhadhan leh munaasabad kasta.

Eeg Sidoo kale
Saddex Waddooyin ah si aad u sameysid ukumaha adag ee la kariyey

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada ilaa 400 F.
  2. Ku rid fardaha digsi digsi ah.
  3. Warqad ku jirta warqad caano ah, u kala qaybiso bolse 6 qaybood oo siman; ku duub 1 qaybood oo ku wareegsan ukun kasta. Isku daa ukumo kasta oo la duudduubay oo la jajabiyey.
  4. In baaquli, ku daadi ukunta leh mustard iyo biyo; qallaji ukunta sausage-ku duudduubay ukunta garaaca ukunta. Mar kale ku darso maraqa kibis, oo ku rid digsiga dubista.
  5. Dubo foornada preheated ilaa 35 daqiiqo ama ilaa inta la caleemo, soo jeestay hal mar inta lagu jiro dubista. Iska yaree halbeegyada dhererka; u diyaari kuleylka Dijon ama maraqa aad dooratay.

Dijon Suugo

  1. In digsi yar yar oo kuleylka dhexdhexaad ah, subagga ka dhalaali.
  2. Whisk in bur; u kari ilaa 1 daqiiqo, oo si joogto ah u daadi, ilaa iyo inta ay le'eg yihiin.
  3. Ku dar jawi, ka dibna ku dar 1 koob oo kala badh ah nus iyo badh waqti yar.
  4. Sii wad foostada illaa inta ka yara ku darso badh iyo badh ilaa inta la rabo in la gaaro.
  5. Baqshiinka marsada; u adeega ukumaha Scotch, khudaarta, ama kalluunka la shiilay.

Wuxuu sameeyaa 1 illaa 1 1/2 koob.

Waxaad sidoo kale u eg kartaa

Sida loola socdo ukunta

Cunto fudud oo la isku qurxiyo oo la yidhaa Cheddar Cheese

Tilmaamaha Nafaqada (adeeg kasta)
Calories 497
Total Fat 33 g
Fatuurad la ruxay 14 g
Fat 13 g
Kolestarool 310 mg
Sodium 1,038 mg
Carbohydrateska 28 g
Fiber diirran 2 g
Protein 22 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.