A mustard oo ah basbaas yar oo ku dar ah jins ah ee suugada jiiska loogu talagalay this delicious kaabash Cheddar kaabash qajaar macaan. Jajabka Parmesan waxaa laga yaabaa in lagu daro rootiga barafka lagu riixo ee dusha sare ee dhadhanka iyo dhadhanka.
U adeegso kafateeriga kaabajka leh ee kaabajka ah ee qayb ka mid ah cuntada qoyska, ama u adeegso casho fasax.
Waxa aad u Baahantahay
- 1 Kaabbo dhexdhexaad ah oo madax ah (qiyaastii 2 illaa 2 1/2 rodol, adigoon la jarin)
- 3 qaado oo subag
- 1 toon qashin ah (halved)
- 1/4 koob oo bur ah oo udubdhexaad ah
- 1 1/3 koob oo caano ah
- 2 shaambo oo shiidan basbaas ah (ama Dijon)
- 8 ounces jiiska Cheddar cad (shredded)
- 1/4 qaado oo cusbo ah (ama dhadhan)
- 1/4 qaado shaaha basbaaska madow
- Wixii Tilmaamaha:
- Ikhtiyaari: 2 qaado oo jiis ah (jiiska)
- 1 koob oo ah rooti rooti rooti ah (jilicsan)
- 1 1/2 qaado subag (dhoobo)
Sida loo sameeyo
Foornada kuleylka leh ilaa 350 F. Isku daa 2 2/2-koob oo khudradda lagu dubo.
Ku shaqee kaabajka ilaa laga gaaro hindisada. Si fiican u daadi oo meel dhig.
Duufaan dhexdhexaad ah, 3 qaado oo subag ah oo kuleyl ah oo kuleyl ah dhexdhexaad ah. Salaasto ilaa toorka, 1 ilaa 2 daqiiqo. Ka saar toonta oo iska tuur. Ku dar burii subagga dhadhanka ah iyo kariyo, kareyso, ilaa inta suunka iyo bubble ah. Ku walaaq caano iyo iniin khardal ah. Karso, kareyso, ilaa qaro weyn.
Walaaq jiiska Cheddar oo ku dar milix iyo basbaas, dhadhan.
Isku dar maraji leh kaabajka lakulanka iyo ku shub saxanka wax lagu dubo. Daadi jiiska Parmesan, haddii aad isticmaasho.
Isku darka jajabyada jilicsan ee jilicsan ee leh 1 1/2 qaado oo ah subagga la dhalaaliyay iyo walxaha ilaa iyo si fiican isku dhafan. Isku kari si siman usbuujiyo. Dubo 25 ilaa 30 daqiiqo, ilaa inta la xiiray iyo bubbly.
Waxaad sidoo kale u eg kartaa
Sidee loo gooyaa Madaxa Kaabashka Qalabka
Caleenta xididada leh Cheddar Cheese Sauce iyo Bacon
Ground Geef iyo Cabberole kaabe leh Yaanyo iyo Cheese
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 489 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 15 g |
| Fat | 8 g |
| Kolestarool | 67 mg |
| Sodium | 820 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 7 g |
| Protein | 19 g |