Caanaha fudud ee fudfudud oo la cuno

Ukumahan fudud ee fudud ayaa lagu dubay suxuunta shakhsiga leh kareem, subag, iyo farmaajo cheddar.

Ukunta waxay quraac fudud u sameysaa 2 ukum qofkiiba. Ku dar hilib doofaar, ham, ama suntu, haddii aad jeceshahay, ama u adeegto tamaandhada cusub ama khudaarta cusub. Waxay aad u fiican yihiin saxan yar oo digirta la dubay!

Eeg Sidoo kale
Qaabka Qoyska Bacon iyo Egg Bake
Quraacda Quraacda Cuntada ee ugu Fiican

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada ilaa 350 F (180 C / Gas 4).
  2. Ku rid 1 qaado oo ah subagga la dhalaalay ee mid kasta oo ka mid ah afar saxan oo roodhida ah ama ramekins. Nadiifi subagga subagga iyo dhinacyada saxarada.
  3. Jooji 2 ukumo saxan kasta. Ku dar 2 qaado oo kareem culus oo saxan kasta kadibna ku dar milix iyo basbaas.
  4. Dubo foornada preheated 10 ilaa 15 daqiiqo; waxaad ku rushaysaa 1 qaado oo jeex ah oo jilicsan oo jilicsan kaste oo kaliya hal daqiiqo ama laba ka hor inta saxanka la sameeyo.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 358
Total Fat 30 g
Fatuurad la ruxay 16 g
Fat 9 g
Kolestarool 476 mg
Sodium 342 mg
Carbohydrateska 2 g
Fiber diirran 0 g
Protein 18 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.