Qodobadan oo loogu talagalay General Tso digaag waa jecel makhaayadda oo ku salaysan soodhada Hunan si sax ah loogu turjumay "digaaga kulamada digaagga."
Haddii aad jeceshahay, waxaad ku dhajin kartaa suugada adoo maraya 2 qaado shinaal ku jira maadada kale. Suugo badan, kordhi maaddooyinka dufanka adoo ku dhufanaya 1/2 (sida, 3 qaado oo maraq ah subag mugdi ah, 1 1/2 qaado bariis, iwm).
Waxa aad u Baahantahay
- Digaagga:
- 1 digaag oo lafo ah (bowdyo la'aan)
- 1 qaado oo ah suugo soy ah (iftiin)
- 1 ukun weyn (oo si fudud u garaaca)
- Madow ama basbaaska cad (dhul cusub oo dhadhan)
- Cornstarch (sida loo baahdo)
- 3 ilaa 4 koob oo saliid ah (sida loogu baahan yahay qoto-dheereynta iyo walaaq-shiil)
- 3 basasha cagaaran (dhuuban jarjaran)
- 5 illaa 10 basbaaska yar yar ee qallalan ee casaanka ah (dhadhamin)
- Suugaanta:
- 2 qaado
- Suugo subag madow
- 1 qaado oo ah khudaar bariis ah
- 2 shaambe Shiimiin bariis ah (ama shil qallalan)
- 1 qaado oo sonkor ah (granulated white)
- 3 qaado oo ah maraq digaag (ama biyo)
- 1 qaado oo caan ah (duqadda)
- 2 qaado oo toon ah (qasacad)
- Ikhtiyaari: 2 qaado shaah
- galley ah oo loogu talagalay soosaarista suugada
Sida loo sameeyo
Diyaari digaagga
- Iska yaree digaagga ilaa 1-inji. Isku dar kariimyada digaaga leh maraqa soyka fudud, ukunta, iyo basbaaska.
- Ku diyaari rootstarch ku filan si aad u dufato digaaga, adoo isticmaalaya cunto karisid ama farahaaga si aad isugu qorto.
Samee Suugaanta
- In baaquli yar, ku dar suugo soy madow, bariis oo khal, bariiska khamriga, sonkorta, maraq, sinjiga, toonta iyo galleyda madaxbannaan, kareyso inay milaan sonkorta.
- Qaado.
Karsado qashinka
- Jooji saliidda ku jirta ilaa 350-360 F / 175-180 C. Jeex kareemaha digaagada saliidda kulul , dhowr qaybood mar, iyo qoto dheer ilaa qajaar (3 ilaa 4 daqiiqo). Ka saar tuubooyinka digaaga iyo ka saar tuwaalada warqadaha.
- Ka saar oo nadiifi wok. Heat 2 qaado oo saliid ah. Marka saliiddu kulushahay, ku dar basasha cagaaran iyo basbaaska qallalan. Walaaq-shiil ilaa dabacda (ilaa 30 ilbiriqsi).
- Ku soo celi keegyada digaaga ee qotoda dheer ku soo celiya. Walaaq-shiil ilaa maryaha digaaga lagu daro (ilaa 1 daqiiqo).
- Riix digaag ilaa dhinacyada wok. Sii maraqa dib u deg deg deg ah oo ku dar bartamaha wok. Haddii aad ku dareysey hilibka dhagaxa ah ee maraqa, ku walaaq si joogta ah 1 ilaa 2 daqiiqo si aad u qariso.
- Ku daadi digaagga galaaska iyo isku dar. Karsado oo walaaq 2 daqiiqo kale illaa digaaggu la daboolay maraqa. Isla markiiba u adeeg.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 395 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 6 g |
| Fat | 9 g |
| Kolestarool | 321 mg |
| Sodium | 918 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 40 g |