Blueberry Custard Pie Recipe leh Streusel Topping

Nacnacan cusub ee blueberry waa macmac aad u fiican si loo sameeyo munaasabad kasta. Haddii blueberries aysan dhicin xilli ciyaareedka, barafku wuxuu shaqeyn doonaa ganaax. Xabbad jilicsanaanta caatada ah iyo kabuubka dusha sare waxay sameeyaan khudraddaas gaarka ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. In baaquli, isku darka koobi 1 koob iyo 1/4 qaado oo cusbo ah.
  2. Ku dar subag yar oo gogo 'yaryar ah oo jarjar burka leh oo leh kareemka wax lagu dubo ilaa inta isku dar ah isu ekaato eeyaha aan dhab ahayn.
  3. Ku walaaq biyo qabow oo ku filan si aad u qoyso isku dar ah.
  4. Isku dhaji kubad, isku dheji, oo duub balaastiig.
  5. Qaboojiyaha 20 illaa 30 daqiiqo.
  6. On dusha sare, xoqin cajiinka galay wareeg ah 12-inch. Ku dheji saxan 9-inji ah. Ku daadi 1/2 inji oo ka soo wareega godka, ka dibna ciriiri ama jilbaha. Qabow illaa aad diyaar u ahaato.
  1. Kuleylka kuleylka ilaa 400 °.
  2. Isku dar 4 qaado oo bur ah, sonkorta bunni, 3 qaado oo subag, iyo 3 qaado oo ah ciriiriga la jarjaray. Ka shaqee faraha illaa inta isku dhafku uu hooseeyo. Qaado.
  3. Warqad isku dhafan, garaac kariimka dhanaan, 2 qaado oo bur ah, ukun, 3/4 koob sonkor ah, vanilj, iyo 1/4 qaado oo cusbo ah ilaa inta la siman yahay. Si tartiib ah ugu duub busteberries.
  4. Ku shub isku dar ah buuxinta qolofta.
  5. Dubo 20 daqiiqo. Isku kari si isku mid ah iskudhafka dusha sare ee roodhida. Ku noqo foornada oo dubi 10 daqiiqo ka dheer, ilaa si wanaagsan loo caleemo.
  6. Ku qosl dabacsan, ka dibna dabool oo qaboojiye ilaa intaad u shaqaynayso.
  7. Ku diyaari qaboojiyaha qaboojiyaha jilicsan ama dollop ee kiriimyada khafiifka ah.

Cunto badan

Tilmaamaha Nafaqada (adeeg kasta)
Calories 503
Total Fat 28 g
Fatuurad la ruxay 13 g
Fat 10 g
Kolestarool 164 mg
Sodium 585 mg
Carbohydrateska 56 g
Fiber diirran 4 g
Protein 8 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.