Kukiyada saxaafadeed ee cookie-ka ayaa la kariyaa oo laga helaa almond ama vaniljaydh.
Waxa aad u Baahantahay
- Subagga 1/2 koob (heerkulka qolka)
- Sonkorta 3/4 koob
- 1/2 koob oo gaaban
- 1 ukun weyn
- 2 1/4 koob oo bur ah (oo dhan)
- 1/2 qaado shiidan budada
- 1/4 qaado oo cusbo ah
- 1 qaaddada shaaha laga sameeyey ee almondoon (ama laga soo qaado basbaaska)
Sida loo sameeyo
- Warqad weyn oo isku dhafan oo leh fiilo koronto, subagga kareemka, gaabinta, iyo sonkorta illaa hargab. Ku dar ukun; si fiican u garaacday. Ku dar soo bixida almond.
- Isku dar maaddooyinka qalalan ee baaquli goonni ah, ka dibna ku dar kareemka miisaanka si tartiib ah.
- Riix kariimka 1 ilbiriqsi adigoo ku duubaya xaashida cookie-ka ee aan dhammeystirnayn. Dubo at 350 F ilaa 7 illaa 8 daqiiqo.
- Kalluunka qabow ee ku jira mashiinka silig.
- Ku qurxin kariimooyin leh jilif maqaarka ah ama rusheeyey, haddii loo baahdo.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 51 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 20 mg |
| Sodium | 34 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 1 g |