Cannaaniga caanaha

Kukiyada caanaha ah ee lowsku waxay ku xiran yihiin lowska la dubay , sonkorta bunka, iyo saliidda.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada 375 ° F (190 ° C / Gas 5). Ku waraaq xaashida roodhida oo leh warqad xiiran ama sanduuq silikoon ah, ama saliid digsi.
  2. In baaquli isku dhafan leh qalab koronto, garaaceen ukunta; ku dar sonkorta bunka.
  3. Isku darka burka, soodhaha, iyo milixda baaquli gaar ah; ku dar isku dhafka ukunta waxoogaa waqti, marxalado dheeraad ah leh saliidda khudradda.
  4. Walaaq vanilla iyo lawska.
  5. Ku shub qaado macmacaan ku duub warqadda dubista.
  1. Dubo ilaa 6 ilaa 8 daqiiqo.

Waxaad sidoo kale u eg kartaa

Macaan Cagaaran ee Cagaarka ah

Cannaanka caadiga ah ee Beer-cagaarka

Tilmaamaha Nafaqada (adeeg kasta)
Calories 204
Total Fat 12 g
Fatuurad la ruxay 1 g
Fat 7 g
Kolestarool 17 mg
Sodium 183 mg
Carbohydrateska 21 g
Fiber diirran 2 g
Protein 4 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.