Sidee loo daadiqiyaa lawska (Shell ama Shell)

Fogaan-sidoo kale loo yaqaan hunqaacad, ama goobo ku yaalla koonfurta-samee cunto fudud. Lawska la qalajiyey ee la qalajiyey waa la dubi karaa laftirka ama qolofka. Haddii aad qorsheyneyso inaad ku dubto oo subaga looska (subagga) ka samee, adeegso noocyo Isbaanish ah ama Noocaha Runner. Cuntada ka soo baxda, noocyada Virginia iyo Valencia waa kuwa ugu fiican.

Sidee u daadiqaan lawska ku jira shellada

  1. Si aad u dubto lowska guriga, ka bilow 1 rodol oo ah khudaar cusub (qalaji, cagaar lahayn) lawska.
  1. Kuleylka foornada ilaa 350 F (180 C / Gas 4).
  2. Dhoobada ka ilaali suuska qaboojiyaha biyaha qabow. Faafidda lawska la dhaqay ee tuwaalkana qalaji.
  3. Ku dhaji lawska baaquli weyn oo ku dhaji qiyaas ahaan 1 qaado oo saliid ah ama nooc kale oo ah saliid nafaqo leh. Daadi lawska leh 2 qaado oo cusbo koonfureed ah.
  4. U diyaari lowska lakabka keliya ee ku qoran xaashida dubista waaweyn. Isticmaal laba xabbo dubista haddii loo baahdo si loogu hayo lakabka keliya.
  5. Iskushii lawska ee foornada preheated ilaa 25 daqiiqo, jeestay oo walaaqaya si joogta ah.
  6. U daa dhalada yar qabow kahor intaadan cunin.

Sidee loo qariyaa dubey lawska

  1. Xaji lawska ka dibna u diyaarso warqad dubista ah ee kor ku xusan.
  2. Daadi lawska oo cusbo ku shub milix iyo dubo 350 pr (180 C / Gas 4) foornada 15 illaa 20 daqiiqo, kareyso inta badan.

Samee Cunnad Xashiish ah

  1. Xawaajiga lawska ku wareeji cuntooyinka la kariyo.
  1. Xaji lawska ilaa 45 illaa 60 ilbidhiqsi. Xoqee dhinacyada saxanka fadhigiisu yahay mashiinka qalinka leh kuna sii wad sii wad laba ilaa 3 daqiiqo. Isku darka walxaha lowsku wuxuu noqon doonaa mid sahlan oo iftiin leh marka la sameeyo.
  2. Dhadee subagga looska oo ku dar macmacaan (malab, sonkorta bunni, nectar agave, sharoobada maple, iwm) iyo milix, dhadhan.

Faakihaadka la qalajiyey iyo cagaarka cagaaran

Talooyin