Dareemkan digaaggu waa mid aad u fudud si loo diyaariyo loona dubo. Maraq bacriminta ah iyo buskutka qasacadaysan oo qasacadaysan waxay sameeyaan dharka si degdeg ah oo fudud, iyo dhadhanka waa mid aad u fiican.
Si aad udheer u sii qaado, isticmaal digaaga rotisserie ee digaaga la kariyey ee la kariyey iyo isticmaalka boqoshaada qasacadaysan.
Eeg Sidoo kale
Turki ama Digaag Cinjir
Waxa aad u Baahantahay
- 2 2 koob oo digaag ah (karsan, la jarjaray)
- 4 wiqiyadood oo boqoshaada (sliced, qiyaastii 1/2 koob)
- 1 1 koob oo ah digir iyo karootada (ama khudaarta isku qasan, barafaysan)
- 1/4 koob basal (jarjaran)
- 1/2 kareemka maraq laga helo (ama kareemka maraq digaag)
- 1/4 koob oo caano ah (ama xaddiga lacagta loo baahan yahay si aad u dhuubtid maraq yar yar)
- Wixii Tilmaamaha:
- 1 koob
- isku-darka biskoolka
- 1/4 koob oo yareynaya
- Caano 3/4 koob
Sida loo sameeyo
- Kuleylka foornada 375 F.
- Ku rid digaag, khudradda, milixda iyo basbaaska 2-da afar-geesoodka ah.
- In baaquli, isku dhufashada maraqa leh caano ku filan si ay u siiso isku-joogta ah sida joogtada ah. Ku dar digaag iyo khudaarta.
- Warqad kale, isku dar mareegta ama subaga ku rid bucaanka iyo ku dar 3/4 koob oo caano ah. Walwal ilaa iyo inta u dhaxeyso.
- Ku shub mashiinka dusha sare ee kareeraha.
- Dubo 45 daqiiqo foornada preheated.
- Qabow 10 ilaa 15 daqiiqo intaadan u adeegin.
Waxaad sidoo kale u eg kartaa