Qodobadan oo loogu talagalay Polish Pâté ama Pasztet (PAHSH-tet) waa laga soo xigtay bogga Bogdan Gałązka ee "dhadhanka dhadhanka" (AWRT, 2015). Buuggu wuxuu ku qoran yahay labada luuqadood ee Polish iyo ingiriisiga iyadoo la adeegsanayo cabirrada mitirka iyo, markaa, waxaa kaliya oo laga dalban karaa internetka oo laga helo buugta internetka Polishka. Waxaan ku siinaynaa raashinka cabbiraadda Maraykanka iyo cabbirrada metric labadaba, markaa hubi inaad miisaankaaga miisaanayso, halkii ay ku haboontahay, si sax ah.
Dadka intooda badani waxay la wadaagaan ereyga "pâté" beerka, laakiin ma jiro wax ku jira buuggan, hilibka lo'da ee hilibka lo'da iyo garabka doofaarka. Ereyga 'pâté' macnaheedu waa "pie" ee Faransiiska waxaana loola jeedaa saxan kasta oo salaaxa ah ee hilibka lo'da, digaaga ama badeecada badda lagu qasi karo qoyaan iyo nooc ka mid ah dufanka lagu dubay caaryada ama berriga, ama mararka qaarkood qolof Xuduudaha). Sababtoo ah rifafaatku waa waqti aad u xoogan, waxaa badanaa loo qabtaa marxaladaha ugu qaalisan sida cunto kulul ama qabow.
Chef Bogdan wuxuu ku qoray laba buug oo kale, " The Cuisine of Kings of Poland oo ku taal Castle of Malbork " (Multico, 2010) iyo " The Cuisine of The Greater Masters in Castle of Malbork " (Multico, 2009).
Tafatirahan tifaftirka ah ayaa ah hudheelka iyo milkiilaha Gafka Café & Restaurant ee kuyaal Malbork Castle , oo ah meesha ugu weyn ee lebenka ee dunida ugu dhow Gdansk, Poland iyo Badda Badda. Waxaa laga yaabaa inaad ku raaxaysatid dhageysiga maqalka Bogdan oo ku saabsan qoob-ka-ciyaarka dhexe ee Poland .
Waxa aad u Baahantahay
- 2.2 rodol / hilibka lo'da 1kg (hilibka lo'da)
- 1.1 rodol / doofaarka 500g (garabka bustada)
- 10.5 ounces / 300g dufanka doofaarka
- 1 baakad
- 4 badar allspice
- 5 xabbadood oo basbaaska madow
- 2 rooti rooti (qallalan)
- 2 basasha (diiray oo khafiif ah jarjaran)
- 2 qaado oo saliidda cuntada ah
- 2 qaado oo cusbo ah
- 1/4 qaado shaaha basbaaska madow
- 1 xabbo oo jeex ah
- 3 xabo oo toon ah (la jajabiyay)
- 1 qaado oo saliidda khudradda ah (for caaga)
- 1 qaado oo jeexan rooti (rootiga)
Sida loo sameeyo
- Ku dhaq hilibka lo'da, hilibka doofaarka iyo doofaarka. Ka daadi oo ku dheji dheriga weyn. Ku dar caleen, allspice, miro basbaaska madow iyo ku shub biyo qabow oo ku filan si aad u daboosho hilibka.
- Isku walaaq ilaa inta hilibka jilicsan yahay. Ka qaad digsiga kuleylka. Ku dheji roodhiyada saaran roodhiga. Waxaad shiishaa basasha diiray oo khafiif ah oo la jarjaray oo saliid lagu shiilay oo ku jirta digsi qaboojiye ilaa jilbaha.
- Marka hilibku uu qaboojiyo, ka saar santuuqa ka dibna, wadajir leh duubka iyo basasha la shiilay, qaawi isku dar ah laba jeer Booqday Furimaha Dagaalka hilibka. Xilliga ay ku dhadhamiyaan cusbo, basbaas, dhir iyo dhogor la jajabiyey. Ku walaaq maaddooyinkaas. Isku dar walax waa inuu noqdaa mid qoyan. Haddii ay aad u qalalan tahay, ku dar qaar ka mid ah saamiyada ka soo kariska hilibka.
- Dufan yar caaryar ama digsi dubista saliid leh kuna rusheeyso jajabyo. Isku wareeji isku dhafka digsiga, buuxi ilaa 3/4 oo dhererkeeda. Dubo ku dhawaad 40 daqiiqo foornada kululeynaya ilaa 350F / 180C. U oggolow in la dubay oo la qaboojiyey ka hor inta aan la qaboojin ama la jarin iyo adeegid. Haddii aad jeceshahay, u adeegso doofaarka saliida leh ee Polishka .
Halkaan waxaa ah seddex cunug oo dheeraad ah oo loo yaqaan 'chef' Bogdan ayaa ka wada hadlay buuggan:
- Crayfish Polish ee Butter Recipe
- Tarjamada Cajiibka Sulfam
- Rice Cheesecake Rice Polish
Halkan waxaa ku yaal khudrado badan oo cunto karis ah Bogdan wuxuu la wadaagnaa akhristayaasha buugaag kale:
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 332 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 8 g |
| Fat | 11 g |
| Kolestarool | 79 mg |
| Sodium | 712 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 23 g |