Khariidadkan la dubay waxaa lagu sameeyey ham iyo khudradda si buuxda loo kariyey iyo sharraxad sharraxan oo fudud. Ham waxaa lagu xakumay sharoobada maple. Suugo laga sameeyey digsi, digir, iyo Suugaanta Worcestershire waxaa la siiyaa ham.
Tani waa jawi fudud oo dhadhan leh, oo ku qumman liiska cuntada qurxinta oo dhan. Ha iloobin haraaga. Qorsheyso inaad u isticmaasho lafaha jinka loogu talagalay maraq ama miraha digirta. Isticmaal baasto dheeraad ah oo la jarjaray ama la jarjaray oo la jarjaray ama la jarjaray, digsi, ama digir, oo waxaad ku raaxeeysataa subaxdii subaxdii ama quraac qurux leh.
Eeg Sidoo kale:
Si sahlan loo dubay Ham leh Maple iyo Brown Sugar Glaze
Waxa aad u Baahantahay
- 1 si buuxda loo kariyey ham, lafo, qiyaastii 7 illaa 8 rodol
- 1 koob sharoobada khudradda saafiga ah
- 2 qaado oo bur ah oo udub ah
- 1 1/2 qaado shaah garaya
- 1 koob oo biyo ah
- 2 qaado shaaha Worcestershire
Sida loo sameeyo
- Foorno ku samee foornada ilaa 325 F.
- Ku rid jibbaar ku rinjirow qulqulul qulqulaya.
- Dubo foornada preheated ilaa 1 saac.
- Ku dar miiraha digsi yar oo digsi ah oo si dhakhso ah ugu qabow qaboojiyaha ilaa dufanku u kaco xagga sare iyo mid adag.
- Shub sharoobada khariidada jajabka oo ku soo celi foornada. Dubo 30 daqiiqo oo dheer, oo bastoolad hal mar leh sharoobada hoose ee digsiga.
- Dhanka kale, ka saar digsiyada leh farta dhogorta oo ka soo qaboojiyaha. Ka saar oo iska tuur dufanka xoogga leh ee kor ku xusan. U daadi burka iyo iniin khardal ah ilaa diyaar ah. Ku daadi 1 koob oo biyo ah iyo digirta Worcestershire. Qaado.
- Kordhi heerkulka foornada illaa 375 F. Balaashka jamac leh dhogorta dhogorta. Cajiinka ku kari ilaa 15 daqiiqo ka dheer, ama ilaa heerkulbeega heerkulbeegga 140 F. Geli cabbiraha xasaasiga ah ama heerkulka hilibka ee qaybta ugu weyn ee hilibka, ma taabto lafta.
- Ka saar jajin si aad u gooyo guddiga oo u daa 15 daqiiqo ka hor inta aanad dhalin.
- Ku dar digsiga digsiga haray ee digsiga. Isku kari kari ilaa kuleyl dhexdhexaad ah, had iyo goor marar badan. Si tartiib ah u karkari suugo 3 daqiiqo, illaa inta la yareeyo oo la yareeyo.
- Maraqa u wareeji doonta doon yar oo jilcan ama mid kale oo yar oo adeega ah oo u adeega wejiga la jeexay.
Waxay u adeegtaa 8 ilaa 10 oo hadhaaga.
Talooyin khabiiro ah
- Si aad u eegto qurxinta dhaqanka, markaad ku shubayso sharraxa qumbaha ee jajabta (tallaabada 5), waxaad diyaarisaa jeexdinta cananaaska jajabka oo ku badbaadi cadayga ama xiirto oo dhan. Haddii la rabo, waxaad dhigtaa cherry maraschino bartamaheeda giraan kasta oo caanaha ah iyo hubaal cadayga. Dubo ilaa 30 daqiiqo, bastoolad hal mar adigoo isticmaalaya dhoobada. Ku sii wad raashinka laga bilaabo talaabada 6aad.
Waxaad sidoo kale u eg kartaa
Baked Xuddunta leh Adhaan Dhaqdhaqaaq fudud leh
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 701 |
| Total Fat | 31 g |
| Fatuurad la ruxay | 9 g |
| Fat | 14 g |
| Kolestarool | 236 mg |
| Sodium | 4,350 mg |
| Carbohydrateska | 37 g |
| Fiber diirran | 3 g |
| Protein | 66 g |