Cabbiraha Cabbiraha

Tufaaxa sigaarku waa mid isbeddel fiican oo ka yimaada hilibka doofaarka maalinlaha ah, oo wuxuu ka dhigayaa sanduuqyada quruxda badan. Haddii aadan isticmaalin dhammaan, isticmaal jajabka la jarjarey ama la jeexay ee casseroles ama mashiinka skiletka leh barandhada la kariyey, ama u adeegso quraacda quraacda .

Cuntadani waxay isticmaashaa garab digaag ah oo sigaar cabbay (picnic), laakiin qayb ka mid ah shank ama qashinka doofaarka la cabbo ayaa sidoo kale loo isticmaali karaa sidoo kale. Keliya iska hubi inaad iibsato cut ah oo ku habboon mashiinkaaga qafiifka ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku rid jamyadda gawaarida gaaban ee kariska ah.
  2. Isku dar 1 1/2 koob oo ah khal, 1/2 koob oo sonkor leh, 1/2 qaado shiidan oo madow, iyo basbaas cas ku shub hamka.
  3. Dabool oo wax ku kari ilaa LOW ilaa 9 saacadood, ama ilaa ham ay aad ujirto. Ama, ku kari ilaa 4 ilaa 5 saacadood HAL.
  4. Ka tirtir dufanka xad-dhaafka ah iyo lafaha iyo dareeraha. Garaaci ama jarjar ham.
  5. Ku darso cantoobada cufan ee kala duwan iyo xulashadaada kiriimyada ama faafitaanka, oo ay weheliso coleslaw , digirta, ama dhinacyada aad jeceshahay iyo saladhka.

South Carolina Mustard Suugo (dooran)

  1. Warshad, isku darka 3/4 koob oo sharoobada leh 2/3 koob oo ah khal, Suugaanta Worcestershire, suugo kulul, 2 ilaa 3 qaado oo sonkor leh, iyo 1/2 qaado oo ah basbaaska madow. Si wanaagsan u diyaarso oo si fudud u keen.
  2. Si tartiib ah u walaaq qiyaastii 20 ilaa 30 daqiiqo, kareyso marmar, illaa qiyaastii saddex meelood meel.