Cuntooyinkaas oo jilicsan, delicious dhadhanka ah waxay ku fiican yihiin hilibka doofaarka, digaaga, ama hilibka lo'da ee hilibka lo'da, iyo waxay caano fiican u yihiin burgeraha sidoo kale.
Waxaan isticmaalay shambo shaashad ah si aan uga dhaadhiciyo roogga. Haddii aadan haysan shaabad, ku dhaji kubadaha cajiinka leh wax yar gacantaada ka hor inta aadan dubin.
Waxa aad u Baahantahay
- 3 qaado shaah khamiir leh
- 1 koob oo biyo ah, heerkulka qolka
- Caano 1 koob, heerkulka qolka
- 5 koob
- oo dhan ah (22 1/2 wiqiyadood)
- 1 1/4 qaado cusbo ah
- 1 ½ koob oo ah sonkorta lagu dubay sonkorta
- 2 qaado oo sabdo ah
- F ama Egg Wash :
- 1 ukun weyn
- 1 qaado biyo
Sida loo sameeyo
- In baaquli isku dhafan ama in baaquli of isku qalab taagan, isku darso khamiir iyo 1 koob oo biyo ah. U ogolow isku dhajinta 5 daqiiqo si aad u daadato khamiirka.
- Ku dar caanaha, bur, cusbo, sonkor, iyo subagga dhalaalay si aad u walaaqdo. Isku qas ilaa cajiinka la sameeyay. Knead gacanta ku samee dusha miisaanka yar yar ama ku xir xirka qalabka wax lagu dubo ee qalabka taagan ilaa inta uu le'eg yahay iyo dabacsanaan, illaa 10 daqiiqo. Ku dar buruun dheeraad ah qadar yar, sida loo baahan yahay si loo ilaaliyo cajiinka in uu ku xoqo gacmaha, baaqul, ama dusha.
- Dufan baaquli weyn oo saliid ama subag leh.
- Wareejinta cajiinka si saxan grease ah, u duub si aad si fiican u duub. Ku dabool dabool caag ah oo u daa inuu kakoobo ilaa 1 saac, ama ilaa laba jibbaar.
- Laynka 1aad ee waaweyn ama 2 dubista dubista oo leh warqad xoqan.
- Ku rid cajiinka dusha sare iyo laab laab dhowr jeer. Nasteexo 5 daqiiqo.
- Cajiqa jarjar qaybaha 3-wiqiyadood (qiyaas ahaan 38 ilaa 40 wiqiyadood oo cajiinka ah), sidaas darteed waa in ugu yaraan 12 qaybood.
- Ku dhaji dusha leyska dhejiyo dharbaaxo dhajisan oo ku yaree xajmiga gacmahaaga. Ku dhaji warqada xashiishka ee la xiiray.
- Haddii aad haysato shaashadda duuban, gogol dushooda si adag ha u dhigin, laakiin ha ku jarin iyaga. Diido liiska shukumaanka leh si aad u aragto dareenka hoose.
- Daboolka duubka ku dabool leh tuwaal nadiif ah oo u diyaari kaddibna ha u kicin meel aan qabyo ahayn ilaa 45 daqiiqadood.
- Daadi xarkaha si khafiif ah ula digaag. Si tartiib ah u leexo kabaha si aad u aragto aragti (haddii aad isticmaashay shaashadda) hadda waa kan sare.
- Kuleylka foornada ilaa 400 F.
- Isku dar dhammaan ukumaha 1 qaado oo biyo ah; xajin karo.
- Si tartiib ah u cadaydo ukumaha ku dhaqaya buro kasta. Ku rush adaxyada ama sisinta xayawaanka, haddii loo baahdo.
- Dubo 16 illaa 20 daqiiqo, ilaa ay cowsku yihiin bunal dahab ah. Xirmooyinka waxay noqon doonaan ilaa 195 F ee xarunta marka la sameeyo.
Waxaad sidoo kale u eg kartaa
Cusub iyo Delicious New Orleans Rooti Faransiis
Basasha Sare Cuntada
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 280 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 4 g |
| Fat | 5 g |
| Kolestarool | 82 mg |
| Sodium | 1,030 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 4 g |
| Protein | 8 g |