Ka dhig buuggan xayawaanka ah ee loogu talagalay cuntada fasax ka dib ama samee kuwa yaryar oo u adeega sidii appetizers. Demi qaboojiyadan ka hor inta aan la dubin, ka dibna ku buuxi maaddooyinka daboolka ah iyo tilmaamaha kaddib marka la dhalaalayo. Kuwani waa wax macaan leh oo la adeegsanayo hadhka hadhka ah ama maraqa iibka ah ee la iibsaday iyo karbire.
Waxa aad u Baahantahay
- 2 koob oo hilib turki ah (oo si fiican u duuban)
- Turka kale )
- 1 koob
- baradho la shiiday (bidix, dhadhan leh)
- 1 qaado qaado dhir (jar jartey)
- 1/4 qaado shaaha basbaaska madow
- Suugo:
- 2 qaado oo sabdo ah
- 6 cabir (basasha cagaaran, leh dhowr inji oo cagaaran, dhirbaaxa jarjaran)
- 1 dhar
- toonta ah (oo si fiican u duuban) Waxaad ka saari kartaa haddii aad isticmaasho baradhada shiidan.
- 4 qaado oo bur ah
- 1/4 koob biyo ah (digaag)
- 1/4 koob oo caano ah
- 1/2 qaado shukumaan (ama dhadhan)
- Dunta:
- 1/2 koob oo bur ah (oo dhan)
- 2 ukumo waaweyn (si fudud u garaaca 1 qaado oo biyo qabow ah)
- 2 koob oo ah jajab rooti rooti (oo cusub, cagaar ah)
Sida loo sameeyo
- Isku dar giigga, baradhada la shiiday, dhir, iyo basbaaska madow.
- In diirimaad kuleyl dhexdhexaad ah, dhalo subagga. Ku dar basasha cagaaran oo kariyo, kareyso, ilaa 1 daqiiqo. Ku dar burka oo walaaq ilaa iyo si fiican isku dhafan. Walaaq maraq digaag iyo caano. Sii karinta, kareyso, 2 daqiiqo. Ku dar milix, dhadhan.
- Isku darka isku dar ah ee isku dhafka ah, isku dhafan. Dabool qaboojiyaha ilaa qaboojiyaha, ilaa 1 ilaa 2 saacadood.
- Ku rid 1/2 koob oo bur ah oo aan lahayn saxan. Ukunta ku dar baaquli 1 qaado oo biyo ah. Ku rid weelasha jajaban ee rootida dhulka ku jirta baaquli kale.
- Iskudhiciiji jilicsan oo loo geliyo kubadaha 1 1/2-inch (waxoogaa yaryar haddii aad sameysid cunto yare). Si tartiib tartiib ah u samee burka si loo jaro, ka dibna ukunta ilaa daboolan. Coat kula jeexjeexyada kibis. Ku dhaji warqad wax lagu duubo ama xaashida cookie-ka lagu duubo. Ku celceli isku dhafka dalagyada iyo kaluunka. Waxaan haystaa shukumaanno badan iyo waraaqo biyo ah si aan u ilaaliyo gacmahayga si nadiif ah.
- U ogolow in qabsashada ay istaagaan qiyaastii 30 ilaa 45 daqiiqo si ay u qalalaan waxoogaa.
- Saliid kuleylka ilaa 360 °. Kareey qolofada yar ee qiyaasaha yar yar ee qiyaastii 1 1/2 ilaa 2 daqiiqo, iyadoo ku xiran cabbirka, ama ilaa bunka dahabka ah. Ku shub tuwaal waraaq ah.
- Ku darso soodhaha turkey kulul iyo suugada karamberka sida qayb ka mid ah cuntada ka dib ama fasaxyada martida.
Waxaad sidoo kale u eg kartaa
Turkiga aasaasiga ah Rice Casserole
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 981 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 10 g |
| Fat | 12 g |
| Kolestarool | 315 mg |
| Sodium | 1,477 mg |
| Carbohydrateska | 61 g |
| Fiber diirran | 5 g |
| Protein | 101 g |