Tani waa cuntooyinka dhaqameed ee Lexington, North Carolina Carolina Coleslaw. Waxay isku daraysaa kaabajka, khudradda cider ah, iyo ketchup si ay u sameeyaan caajis dhadhan leh oo si fiican u socda hilibka doofaarka ama digaaga. Iska ilaali sida saxan dhinaca ah ama waxaad ku rideysaa dusha sare ee sandbalkaaga.
Waxa aad u Baahantahay
- 2 1/2 ilaa 3 rodol (1.1 ilaa 1.3 g) kaabajka cad
- 1 koob (240 mL) oo khal suuf ah
- 2/3 koob (160 mL) ketchup
- 1/2 koob (120 mL) biyo
- 3 qaado oo ah (45 mL) sonkorta
- 1 qaado shaah (5 mL) milix
- 1/2 qaado shaah (2.5 mL) basbaas cayenne (optional)
- 1/2 qaado shaah (2.5 mL) basbaaska madow
- 1/2 qaado shaah (2.5 mL) budada yar yar
- Isku dar maraqa basbaaska kuleylka ah sida
- Tabasco
Sida loo sameeyo
1. Kaabashka hilibka. Digriiga yaryar waxaa lagu daraa sonkorta khalka khafiifka ah kuleyl dhexdhexaad ah. Ku dar maaddooyin kale marka laga reebo kaabajka iyo si fiican u walaaq intaad ku dhajineyso qiyaastii 10 daqiiqo.
2. Ka qaad kuleylka kahor intaan isku dhafku qarxin. U ogolow in ay ku qaboojiyaan illaa 10 ama wax ka badan kadibna ku shub kaabajka. Toss ilaa iyo si isku qasan. Si dhakhso ah u adeega. Ka warrax kuleylka kahor intaan isku dhafku qarxin. U ogolow in ay ku qaboojiyaan illaa 10 ama wax ka badan kadibna ku shub kaabajka.
Toss ilaa iyo si isku qasan. Isla markiiba u adeeg.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 114 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 680 mg |
| Carbohydrateska | 26 g |
| Fiber diirran | 5 g |
| Protein | 3 g |