Tani tufaax cusub iyo macmacaan keega karisku waa delicious leh suugo caramel ah (hoos fiiri), jalaatada jilicsan ee jiiska , ama boodhka fudud ee sonkorta budada ah. Waa keega qoyan iyo dhadhan fiican leh, waana mid ku habboon cunnida maalinlaha ah ama munaasab gaar ah.
Kiimikada yar-yar iyo pecans ama walaxyada ayaa siinaya dhadhanka cake iyo qaar ka mid ah muuqaalka nacasta. Haddii aad baraf u sameyso moofo, waxaad ku rushaysaa xakamaynta tolida ama xawaashka sare.
Waxa aad u Baahantahay
- 4 tufaax waaweyn (ama 5 illaa 6 tufaax yar iyo tufaax dhexdhexaad ah)
- 1 koob oo qol oo cusub ah
- 1 qaado qaado
- liin
- 2 koob oo bur ah oo dhan ah
- 2 qaado oo bakeyle ah
- 1/2 qaado shaaha
- 2 qaado shinbir dhulka ah
- 2 ukun weyn
- 1/2 koob oo saliid ah
- 2 koob oo sonkor ah
- 1 1/2 shaaha basbaaska
- 1 koob oo la jarjaray
- pecans (ama walaaq)
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F.
- Dufan oo ku dar digsi 13-by-9-by-2-inch digsi dubista ama ku buufin buufinta dubista oo bur ah.
- Peel tufaaxa kana soo jiid garee. Kufsi tufaaxa si fiican. Waa inaad haysataa 4 ilaa 4 1/2 koob oo tufaax la jarjaray.
- Xardhan qolada banaanka. Waa inaad haysataa qiyaas ahaan 1 1/2 koob oo ah walxaha la jarjaray.
- Isku darka tufaaxa iyo jarida qolofta ; ku rusheeyaa casiirka liinta isla markaana meel dhigo.
- In baaquli kale isku daro bur, baking soda, cusbo, iyo qorfe; xajin si aad u kala soocdo maaddooyinka qallalan oo si fiican loo dhigo.
- Warqad isku dhafan oo leh qasacad koronto, garaaci ukunta leh saliidda cuntada, sonkorta, iyo vaniljka ilaa mashiinku uu yahay mid sahlan oo si wanaagsan loola wadaago.
- Iyada oo isku dhexjirta xawaare hooseeya, si tartiib tartiib ah ugu garaac maaddooyinka qalalan ilaa dhammaan walxaha la qoyan yahay.
- Isku laab isku dhafka tufaaxa iyo lowska la jarjarey.
- Faafi mashiinka digsiga dubista.
- Nadiifi foornada saliidda kareysa ee ku jirta foornada preheated ee 45 ilaa 55 daqiiqo, ama ilaa ilaha keega dib markii si khafiif ah u taabtaan farta.
- Cuntada googooyi jarjar si aad u adeegto. Isku dar kareemka sonkorta budada ah ama suugo caramel (hoos), ama baraf qaboojiyaha la qaboojiyey leh jalaatada jiiska .
- Ku dabool keega si adag u keydso qaboojiyaha 3 ilaa 5 maalmood.
Suugada Caramel Easy
- Duufaan kuleyl dhexdhexaad ah, isku dar 4 qaado oo subag leh 1/2 koob oo ah sonkorta bunni.
- Karso, kareyso, illaa 1 daqiiqo.
- Ku dar 1/2 koob oo kareem culus kaddibna isku kari; u kari 2 daqiiqo.
- Ku dar dhawr dhibcood oo ah vanilj, haddii loo baahdo.
- Iskudhiciiji keegga ka hor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 267 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 2 g |
| Fat | 7 g |
| Kolestarool | 56 mg |
| Sodium | 268 mg |
| Carbohydrateska | 34 g |
| Fiber diirran | 2 g |
| Protein | 4 g |