Soo qaado dhadhanka dukaanka qaxwada nacnacaaga adoo adeegsanaya caanaha loo yaqaan 'cappuccino fudge'. Nacnacan casriga ah ee shukulaatada cadaanku wuxuu leeyahay dhadhan adag oo qaxwaha leh iyo qaab quruxsan oo qurux badan leh oo isku dhejiya caanaha cufan ee cappuccino, taasoo ka dhigeysa in lagu daro koobkii subaxda ee kabaha.
Waxa aad u Baahantahay
- 1 1/2 qaado
- qaxwaha
- 1 qaado qaado biyo kulul
- 4 wiqiyaal subagga aan la karin (1/2 koob, ama 1 stick)
- 2 koob oo sonkor ah
- 3/4 koob
- kareem culus
- 1 qaado oo milix ah
- 1 baako shukulaato cad ah (12 oz.)
- 1 kareem marshmallow cream (7 oz.)
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
- Diyaarso digsi 9x9 adigoo ku duubaya aluminium aluminium ah oo ku buufinaya weelka lagu buufiyo buufinta . Sidoo kale u samee baaquli yar.
- Meel yar ama koob oo yar, isku darka kofeesha degdega ah iyo biyaha kulul, oo walaaq ilaa qaxwaha kala gooyo. Hadda iska dhig.
- Sare subagga, sonkorta, kareemka culus, iyo milixda digsi dhexdhexaad ah oo dhexdhexaad ah kuleyl dhexdhexaad ah. Iska ilaali sonkorta ilaa ay sonkortu ka dillaacdo iyo subagga ayaa dhalaalaya.
- Sii wad si aad u kariso nacnaca, kareyso inta badan, ilaa ay ka timaado karkar. Marka karkaraya, gali heerkulbeeg cabbir ah . Cuntada u kari, adigoo si joogto ah u walaaqaya ilaa heerkulbeeggu akhriyo 240 F (115 C).
- Marka ugu yaraan 240 F, ka saar digsiga kuleylka iyo ku dar jajabyada shukulaatada cad iyo kareemka marshmallow.
- Si tartiib ah u walaaq ilaa jajabyada iyo kareemka ay ka dhalan karaan oo ay ku jiraan. Haddii ay lagama maarmaan noqoto, ku soo celi fiilada kuleylka muddooyinka gaaban si aad u dhalatid chips. Ku dar vaniljiga oo ku walaaq.
- Marka xiga, ku dhaji 1 1/2 koob oo fudfudud oo ku rid baaquli yar. Uma baahnid inaad qiyaasto, adigoo kala soocaya qiyaastii afar meelood oo fudayd. Tani waxay noqon doontaa daacad cad oo aad ku aragto badeecada kama dambaysta ah.
- Ku dar kaafiga dib loo rogay ee fudfududka ku yaalla dheriga, iyo walaaq ilaa uu si wanaagsan u-milmo. Ku xoqo fudaydka qaxwaha ee digsiga diyaarsan.
- Si dhakhso ah u shaqeynaya, qaadada dufanka leh ee fudfududka cad kuna dheji dusha sare ee fudfududka qaababka kala duwan, iyaga oo si siman ugu faafaya sare.
- Marka dhammaan fareeshka cad ee la duldhigay dusha sare, mindhicirka mindhicirka sare ee fudgeerka, abuurista qaab quruxsan oo ah muraayado cad iyo madow. Ha walaaqin oo dhoobo midabada, waxaad dooneysaa in aad soo afjarto riwaayado aad u kala duwan oo cadaan ah.
- U ogolow cappuccino fudfudud qabow oo gebi ahaanba geli, qaboojiyaha ilaa 2-3 saacadood ama habeenkii heerkulka qolka. Marka la dejiyo, ka qaad digsiga adigoo adeegsanaya quraaradaha sida handles oo u gooyaa gawaarida yaryar iyadoo la isticmaalayo mindi fiiqan.
- Dukaanka Cappuccino Fudge ku rid weel hawo leh qaboojiyaha qaboojiyaha illaa laba usbuuc, oo u soo dhawow heerkulka qolka kahor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 67 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 6 mg |
| Sodium | 7 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 0 g |
| Protein | 0 g |