Waxa aad u Baahantahay
- 1 ul / 4 daqiiqo subag
- 2 koob oo sonkor ah
- 3/4 koob oo labeen dhanaan
- 1 qaado oo milix ah
- 12 wiqiyadood oo khudrado cadcad ah
- 1 kareem marshmallow cream
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/4 koob oo qasacadaysan oo caano ah
- Ikhtiyaari: rusheeyey, qurxin
Sida loo sameeyo
1. Diyaari 8x8 ama 9x9 digsi adigoo ku duubaya foorno aluminium ah oo ku buufinaya weelka lagu buufiyo buufinta.
2. Geli subagga, labeen dhanaan, milix, iyo sonkorta digsi dhexdhexaad ah oo kuleyl ah oo kuleyl ah oo dhexdhexaad ah. Walaaq ilaa sonkorta iyo subaggu dhalo.
3. Sii wad inaad ku kariso nuugitaanka, kareyso inta badan, ilaa ay ka timaado kuleyl buuxa. Marka karkaraya, ku kari shan daqiiqo, si joogto ah u walaaq si aad uga hortagtid jarida.
Haddii aad isticmaasho heerkulbeegga cabirka halkii aad ka dhigi lahayd waqtigaa, waxay noqoneysaa 235 digrii.
4. shan daqiiqo ka dib, ka saar digsiga kuleylka iyo ku dar jajabyada shukulaatada cad iyo kareemka marshmallow. Si tartiib ah u walaaq ilaa jajabyada iyo kareemka ay ka dhalan karaan oo ay ku jiraan. Haddii ay lagama maarmaan noqoto, ku soo celi fiilada kuleylka muddooyinka gaaban si aad u dhalatid chips.
5. Ku dar vanilla iyo qasacad qallalan oo si fiican u walaaq. Waxaad xitaa isticmaali kartaa baqshiish si aad u hubiso in walxo yar oo ah qasacad yar oo qasacad ah ay isku dhafan yihiin. Daji nacnaca, iyo haddii loo baahdo, ku dar qaaddo kale ama labo qasac oo duban ilaa dhadhanka aad u xooggan tahay.
6. Foorada ku rid shaashadda diyaargarawga ah oo ku siman xitaa daaha. Rusheeyso rusheeyaha oo dhan dushooda oo si tartiib ah u cadaadi si ay uula socdaan nacnaca.
7. U ogolow in ay kudhigto heerkulka qolka 3-4 saacadood, ama qaboojiyaha ilaa 1-2 saacadood. Si aad u adeegto, u googo gaaban 1-inch oo yar. Cake Battery Store Fudge ku rid weel hawo leh heerkulka qolka illaa hal usbuuc ama qaboojiyaha illaa laba usbuuc.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 74 |
Total Fat | 4 g |
Fatuurad la ruxay | 2 g |
Fat | 1 g |
Kolestarool | 7 mg |
Sodium | 6 mg |
Carbohydrateska | 10 g |
Fiber diirran | 0 g |
Protein | 0 g |