Ku darso bakeerigaas bakeeriga ah ee bakeeriga ah ee la yiraahdo glue pecan glaze ama waxaa si fudud ugu boodi sonkorta budada. Waxa kale oo aan ku darey tilmaamo loogu talagalay glaze maple aan qarsooneyn ee talooyinka iyo kala duwanaanta. Waa keeg weyn oo loogu talagalay Halloween ama dhacdooyinka kale ee dhacdooyinka ama qaboobaha. Sidoo kale, waxaad xor u tahay inaad ka baxdo cayayaanka; waa wax macaan leh ama aan lahayn nuts.
Tani waa cake-ka caan ah, iyo digada caleemaha Bundt wuxuu ka dhigaa miro fudud oo la isku daro oo dubi karo. Waa mid aad u qoyan, glaze maple wuxuu ku darayaa dhadhan aad u fiican.
Waxa aad u Baahantahay
- Wixii Keega:
- 3 koob oo bur ah oo dhan ah
- 2 qaado oo budada dubista
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 2 qaado oo qorfe ah (dhulka)
- 1/2 qaado shaah yar (dhulka)
- 1/2 shaambad yar (dhulka)
- 1/4 qaado oo toon ah (dhulka, ama allspice)
- 8 ounces butter (2 sticks)
- 1 koob oo sonkor ah
- 3/4 koob oo ah sonkor buni ah (baakad)
- 5 ukun weyn
- 1 bamgareyn kara (15 wiqiyadood, baako adag)
- 1 1/2 shaaha basbaaska
- Wixii Muuqaalka Maple-Pecan Glaze:
- 4 qaado oo sabdo ah (unsalted)
- 3 qaado qaado sharoobada maple
- 3 qaado qaado kareem culus
- 1/2 koob sonkor budada ah
- Ikhtiyaari: 3 qaado oo ciriiri ah (gogo ', ama cayayaanka la jarjaray)
Sida loo sameeyo
- Foorno ilaa 325. Iskalaabi oo ku dar digsi 12 koob oo caleenta cake ah.
- In baaquli dhexdhexaad ah, isku darka bur, dubista dubista, soodhaha, cusbo, iyo dhir udgoon; iska dhig.
- Isku qasinta baaquli leh qasacad korontada ah, kareemka subagga iyo sokorta ilaa iyo iftiinka iyo iftiinka. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid ka dib markii lagu daray. Ku garaac bocorka iyo basbaaska.
- Si tartiib ah ugu garaaca maaddooyinka qallalan ee geedka. Sii xawaare xawaareyn dhexdhexaad ah illaa mulkiiluhu uu yahay mid sahlan oo si fiican isu dheelitiran. Kaddibna ku daadi xayawaanka macmacaanka ah ee loogu talagalay saxanka Bundesliga ah iyo dubitaanka 55 illaa 60 daqiiqo, ama ilaa ilig si cad loo nadiifiyo ama cake-tuubo nadiif ah marka la geliyo xarunta.
- Ku raaxee 15 daqiiqo gudaha digsiga rakaabka; geli gawaarida adeegga si aad u qaboojiso. Glaze leh Maple Pecan Glaze ama boodh oo sonkor budada ah ka hor inta aanad u adeegin.
Maple Glaze
In digsi yar yar, isku darka subagga, sharoobada maple, iyo kareemka; u qaado karkar. Sii wad kari ilaa 1 daqiiqo. Ka qaad kuleylka oo ka fogow sonkorta macmacaanka ku dar kulul kulul. Ka tag ilaa iyo inta suunka ah. Isku qabow qiyaastii 15 ilaa 20 daqiiqo, ilaa ay ka yara adag yihiin. Ku walaaq cayayaanka la jarjaray, haddii la isticmaalo. Drizzle ka badan cake la qaboojiyey.
Talooyin iyo Isbadelo
- Cake dheer oo sidan oo kale ah, waa fikrad wanaagsan in aad haysatid faruuro dhaadheer oo aad u dheer. Tixgeli inaad iibsato qoryaha alwaaxaadka ah si aad u tijaabisid qoto dheer Bundt ama keega tuubo.
- Maple Glaze - Isku dar 1 koob oo sonkorow macmacaan leh 1 qaado oo ah subag jilicsan, 1/2 qaado shaashad ah vanilla, iyo 1/4 koob oo sharoobada qumbaha. Si fiican u darso oo ku dar sonkor badan oo macmacaan ah, haddii loo baahdo. Haddii loo baahdo, ku dar dhuunta qoraxda dhoobada. Drizzle ka badan cake la qaboojiyey.
Waxaad sidoo kale u eg kartaa
- Cabbir Tacliin Caleen leh buuxinta Caano Hilibka
- Daahfaahinta Kabaha Caleenta ah ee Kabadhada leh
- Waraaqda Pumpkin Sheet Cajir leh Boorash Cabbir oo Caano ah
- Cake Pumpkin leh Cajada Caanaha
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 307 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 10 g |
| Fat | 6 g |
| Kolestarool | 95 mg |
| Sodium | 256 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 1 g |
| Protein | 3 g |