Digaag digaag ah oo lagu kariyey saffron, sinjiga, iyo qoraaga ayaa ka dhigaya mid buuxa oo buuxa briouats . Buuxinta waxaa lagu duuduubay cajiinka Moroccan oo la yiraahdo warqad iyo bakeeriga ka dibna la shiilay ilaa guska. Qaxwahaaga shimbiraha ama daboolida guga ayaa loo bedeli karaa warqadda .
Briouats waxaa badanaa loo adeegaa sida cunto fedho ama cunto-qabad, laakiin sidoo kale waxaa loo adeegsan karaa entrée. Waxay caan ku yihiin Ramadaan , markii loo adeegsado inay jabaan soonka.
Briouats ayaa lagu duubi karaa dhululubada ama saddexagalada. Eeg sida loo xiro Briouats galay silsiladaha iyo Sida loo xirto Briouats saddexagal .
Waxa aad u Baahantahay
- 1 digaag oo dhan (googooyi iyo maqaarka laga saaray)
- 2 basasha waaweyn, dhexdhexaad ah
- 1 qaado qaado ginger ground
- 1 qaado oo ah basbaas cad
- 1/2 qaado shaashadda madow
- 1 ama 2 qaybood oo yaryar (2 inches ilaa 3 inches) oo ah qoraaga qorfe
- 1 qaaddo shukumaan xumbo ah (dib u jajabiyey)
- 1/2 qaado shaah
- 1 1/2 ilaa 2 qaado oo cusbo ah
- 1/4 koob oo saliid ah
- 1/4 koob saliid saytuun ah
- 1/4 koob oo la jarjaray cilantro cusub
- 1/2 kg (qiyaastii 1 1lb.) Warqad, cajiinka la kariyo (ama duubo duubis waaweyn)
- 4 qaado oo sabdo ah oo la dhalaaliyey (oo loogu talagalay briouats)
- 1 xabbo beed ah, oo si fudud loo garaacay (loogu talagalay briouats)
- 3 illaa 4 koob oo saliid ah oo khudradda saliidda leh (shimbiraha briouats)
Sida loo sameeyo
- Isku qas digaag leh dhirta iyo saliidaha dheriga culus. Dabool digaag, oo aad karisid kuleylka dhexdhexaad ilaa heer dhexdhexaad ah, walaaqaya marmar, illaa hal saac, ama ilaa digaaggu aad u jilicsan yahay oo lafaha ka dhaco. Ha ku darin biyo, oo taxadar inaadan gubin digaaga.
- Marka digaagga la kariyo, u wareeji saxan si aad u yar. Sii wad kari karinta basasha iyo digada dheriga 10 ilaa 15 daqiiqo kale, ama ilaa basasha ay cabaan oo dareeraha ayaa hoos u dhigaya saliidaha. Isku dar kariimka la jarjaray oo laga saaro suugada kuleylka.
- Inkastoo digaaggu weli diiran yahay, qaado hilibka lafaha, adigoo u jajabinaya qaybo hal-inch ah. Ku dar suugo digaag, isla markaana isku walaaq si wanaagsan hilibka. (Waqtigaan, buuxinta waa la qaboojin karaa ilaa hal maalin illaa aad diyaar u tahay inaad isku laabato briouats.)
- Isku laab briouats . Briouats ayaa lagu duubi karaa dhululubada ama saddexagalada. Eeg sida loo xiro Briouats galay silsiladaha iyo Sida loo xirto Briouats saddexagal .
- Si aad u duubdo dhululubada sida ka muuqata cajalada warqadda ama phyllo, ku jar jajabyada ilaa afar dhumuc oo dherer ah. Caji hooska hoose ee cajiinka leh sabdo dhalaalay. Ku rid miiska weyn ama labo ka mid ah buuxinta hoose ee cajiinka. Isku laab labada qaybood ee dheeraadka ah ee cajiinka si ay qayb ahaan ugu daboolaan buuxinta. Isku laab qaybta hoose ee cajiinka ilaa buuxinta buuxinta si buuxda u soo xereyso. Isku duub oo cajiinka duuban yahay sida khaanad, seerida geeska cajiinka si duubka leh ukunta yar yar.
- Si aad u qaybiso dhululubada ballaaran oo laga duubo guga duubista guga, ku rid dhajinta si aad u sameyso qaab alambal hortaada ah. Ku dar laba illaa seddex qaado oo buuxa xagga hoose ee cajiinka. Isku laab hoose ee cajiinka ilaa wareegga buuxa, iyo daboolka dhinaca midigta iyo bidixda ee cajiinka bartamaha si ay geesaha u toosan yihiin oo barbar socda. Isku xoqdo cajiinka sida kalluunka, xargaha sare ee cajiinka si cajiinka leh ukunta yar yar.
Karso ama jabin briouats . Fiiri qulqul daruuriga ah ee saliidda kulul illaa illaa dhexdhexaad ah ilaa dhexdhexaad ah brown, qiyaas ahaan shan illaa todoba daqiiqo.
Daadi oo u adeega. Briouats ayaa diirimaad wakhti dheer ah, laakiin haddii ay si fiican u qaboojiyaan ka hor adeegga, waxaad ku soo celin kartaa foornada 350 daqiiqo shan ilaa 10 daqiiqo.
Briouats aan la soo shubin ayaa la qaboojin karaa hal maalin ama la qaboojiyey ilaa laba bilood bacda qaboojiyaha ama weel caag ah. Waxaa si toos ah looga qallajin karaa barafeeyaha, ama waxaa loo oggolaan karaa in uu 30 daqiiqo illaa hal saac ka hor inta aan la shiilin.