Strawberry-Rhubarb Crumb Cake

Ma u maleyneynin in aad dubi kartid keega shaashadda? Markale mar kale. Keegkan cajiibka ahi waa sahlan tahay inaad ku diyaargaroobto shaashada adiga iyo martidaada casho. Ku darso qaboojiye qabow oo wanaagsan oo jalaatada vanilla ah ee macmacaanka ugu fiican.

Waxa aad u Baahantahay

Sida loo sameeyo

1. Ku daadi 8x8 inji oo ku shaqeeya qashin dubista oo leh buufin karsan. Isku qas isku darka sonkorta, bur, subagga (googooyo), miro, qorfe iyo dhirta. Diyaarso miro saxan dubista oo dabool isku dar ah.

2. Waxaad ku dabooshaa weelka iyo meel aad ku shiddo. Heerkulka waa inuu ahaado qiyaas ahaan 350 darajo F / 175 darajo C.

3. Ka dib 20 daqiiqo ka saar foornada oo sii wad raashinka 10 daqiiqo oo kale.

4. Waxaa la sameeyaa marka midhaha ay noqon doonto mid jilicsan iyo sare ee midab madow dahab ah.

Haddii bamku uu aad u kulul yahay daboolka furka furan ama laba.

5. Ka qaad kuleylka oo ha u istaag 10 daqiiqo. Qaadida shakhsiyaadka shakhsiyaadka ku rid foornada iyo dusha sare ee kareemka barafka.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 291
Total Fat 14 g
Fatuurad la ruxay 8 g
Fat 4 g
Kolestarool 31 mg
Sodium 181 mg
Carbohydrateska 43 g
Fiber diirran 4 g
Protein 2 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.