Kukiyada loo yaqaan 'House cookies House' ayaa si cad u cuna qaboojiyaha cookie-ka ee America. Tani waa nuuca fanaanka-jecel ee cunto-kariska asalka ah waxayna ka dhigtaa mid weyn, qallafsan-dhex-dhexaad, gees-gaaban-ku-wareegsan, shukulaatada shukulaatada .
Waxa aad u Baahantahay
- 2 1/4 koob
- bur-macaan oo dhan
- 1 qaado oo baking soda ah
- 1 qaado oo milix ah
- 1 koob oo ah subag (jilicsan)
- 3/4 koob sonkorta cawlan (khafiif ah)
- Sonkorta 3/4 koob
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 ukun weyn
- 2 koob oo ah jajabyo shukulaato mugdi ah ama madow ah
- 1 koob oo qasac ah (jarjaran)
Sida loo sameeyo
- Foorno ku samee foornada ilaa 375 F.
- Iska ilaali burka, baking soda , iyo milixda baaquli yar. In baaquli weyn oo isticmaalaya qalo koronto, kariimka isku dhafka subagga, sonkor, iyo laga soosaaray vanilj. Ku garaac ukumaha, hal mar markiiba, iyo si fiican u garaacid kasta ka dib. Ku dhufo maaddooyinka loo yaqaan "sifted content" illaa inta isku dhafan. Ku walaaq bacaha shukulaatada iyo lowska.
- Demi cajiinka 1/4 koob oo qiyaastii 3 inji ah oo ku kala duwan baakadaha cookie-ka ee aan ciriirin. Dubo 11 ilaa 13 daqiiqo, ama ilaa buni dahabka ku wareegsan geesaha. Ku samee xaashiyada cookie ee ku yaal xadhkaha silig si aad u qaboojisid 2 ilaa 3 daqiiqo, ka dibna u wareeji kariikyada si ay u qaboojiyaan si buuxda.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 268 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 9 g |
| Fat | 5 g |
| Kolestarool | 70 mg |
| Sodium | 156 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 2 g |
| Protein | 4 g |