Khudradda buunshaha macaan oo cusub ayaa ah macmacaan delicious leh qorfe oo lagu daro dusha sare ama jalaato. Duufaantu waxay tahay waxa ka dhigaya mid gaar ah, waana diyaargarow fudud.
Qodobka la Xiriira: La Xiriirta Fudud oo La Dego
Waxa aad u Baahantahay
- 2 rodol 2 rodol oo foosto cusub ah (diiray, caleen)
- 1 koob oo bur ah (sifted, ujeedada oo dhan)
- 1 koob oo sonkor ah
- 1/4 qaado oo cusbo ah
- 1/2 qaado shinbir ah
- 1/2 koob subagga jilicsan
Sida loo sameeyo
- Butter oo ah 8-inch oo ah khudaar dubista ah. Foorno ku samee foornada ilaa 375 F.
- Faleebo diirran, fersken oo ku duuban saxarada dubista.
- Iskudeeysa burka, sonkorta, milixda iyo qorfe oo dhexda ku rid baaquli dhexdhexaad ah.
- Iska yaree walxo isku dar ah oo isku walaaq leh oo la kariyo kareemka ilaa inta la isku daro cuncun aan caadi ahayn.
- Isku daaqi jajabka si siman oo ka badan fersken ee saxanka dubista.
- Dubo at 375 ° 45 ilaa 50 daqiiqo, ilaa topping waa bunni dahab ah iyo fersken yihiin hindise.
- Ku darso miro jilicsan oo diirran oo leh kareem ama dildillaac.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 406 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 10 g |
| Fat | 6 g |
| Kolestarool | 41 mg |
| Sodium | 237 mg |
| Carbohydrateska | 62 g |
| Fiber diirran | 4 g |
| Protein | 3 g |