Isticmaal fershooyin cusub, qasacadaysan ama qaboojiyeyaal si aad u sameysid hababka fudud ee fudud. Dareeruhu waa jilicsanaan jilicsan.
Ku Xiran: Down Down Cobbler Cusub Caanaha Guriga
Waxa aad u Baahantahay
- 3 koob oo fiiqan oo la jarjaray, cusub, qasacadaysan, ama la qaboojiyey (la dhalaaliyay)
- 1 qaado oo cabitaan liin
- 1 koob oo bur ah oo dhan ah
- 1 koob oo sonkor ah oo la kariyey
- 1/2 qaado shaaha
- 1
- ukunta, garaaca
- 6 qaado oo la dhalaaliyay subag
Sida loo sameeyo
- Foorno ilaa 375 F.
- Fiiri meel hoose ee 10-ilaa-6-by-2-inch digsi dubista; kula saydhaa leh liin.
- Iskutallaabi walxaha qalalan; ku dar ukun. Toss ilaa jajab ka dibna ku rusheeyso fersken.
- Dhallin leh subagga dhalaalay.
- Dubo 30 illaa 40 daqiiqo, ama ilaa inta xumbo ah iyo browned.
- Ku darso diirimaad jalaatada vanilla ah ama kiriim la qalajiyey .
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 257 |
Total Fat | 11 g |
Fatuurad la ruxay | 6 g |
Fat | 4 g |
Kolestarool | 49 mg |
Sodium | 188 mg |
Carbohydrateska | 39 g |
Fiber diirran | 2 g |
Protein | 3 g |