Qoyska ugu wanaagsan ee jecel, rootiga iyo baradiidka subagga ayaa sii wadaya farxad, sida ay leedahay qarniyo badan. Isticmaal rootiga qadiimka ah isla markaana ku dar waxyaabo kale oo fudud (sida caadiga ah caanaha, ukunta, sonkorta iyo miro la qalajiyey) waxay sameeyaan deyn raqiis ah, buuxa oo dhadhan fiican leh.
Mastiinka iyo barafka subagga ayaa marnaba runtii u soo baxay moodada, si ka duwan dad badan oo kale, malaha sababtoo ah qaabkeeda. Qaybtan raaxada ah, halkii aad ku cuni lahayd rooti caddaan ah, waxaad isticmaashaa sharaabka, nalka Brioche. Waxaa intaa lagu daray in ay yihiin maaddooyinka caadiga ah ee laga sameeyo Suugaanta xabadka iyada oo lagu daro shukulaatada caddaanka ah xitaa dhibco dheeraad ah.
Cuntadani waxay sahlan tahay isbeddelada waxayna siinaysaa rootiga wanaagsan ee wanaagsan iyo subagga barafka. Waxaad sidoo kale u adeegi kartaa xabsiga , laakiin ma hubo inay u baahan tahay.
Waxa aad u Baahantahay
- 10 dabacsan
- Rooti Brioche (mid kasta oo loo gooyo 4-ta saddexagalka)
- 1 qaado oo ah subagga
- 2 ozo / 55g.
- dhagxaanta dahabka / sultanas
- 12 fl oz./350 ml. caanaha
- 2 fl oz./50 ml. kareem / labeen culus
- 50 garaam oo shukulaatada kariska ah (jarjartey qaybo yaryar)
- 3 ukumo waaweyn (noocyo bilaash ah)
- 1 oz./25g. sonkorta cad
- 1 tsp. laga soosaaray basbaaska (ama dhoobada)
- Ikhtiyaari: Calaamadin ama calaamad
Sida loo sameeyo
Waxay u adeegtaa 4
Kuleylka foornada 180 ° C / 355 ° F / Gas 4.
- Si tartiib ah dufan 1 litir / 2-pint cijo leh oo yar yar oo subagga ah.
- Layer seddex geesoodka ah ee brioche galay saxanka ka dibna ku rushaysaa sabiib ah.
- P caanaha iyo kareemka galay digsi caanaha iyo kuleyl si tartiib ah kariyaha. Ka taxadar inaadan karin dareeraha; waa inay timaaddo si tartiib tartiib ah. Ku dar shukulaatada oo walaaq ilaa inta ka dhalata.
- Dhanka kale, garaaci ukunta, sonkorta iyo vaniljiyada ku jirta baaquli duban. Ka ilaali dufan ilaa inta isku dar ah ay tahay iftiin, ballac iyo madaar midab leh.
- Halkaa oo si tartiib ah u sii daa caanaha diiran iyo kareemka sonkorta iyo ukunta. Ku sii wad ilaa inta caanaha oo dhan lagu darayo.
- Si tartiib ah u daadi maraan maraqa brioche. Ha ku riixin tan ama Maraqa ma heli doono waqti ay ku nuugaan rootiga. Markaad dhameysid shubka, si tartiib ah u cadaadi dusha sare ee brioche si aad ugu riixdo suugada. Daaji daaji ilaa 20 daqiiqo.
- Rusheeyso Cognac haddii aad isticmaasho, ka dibna dubista dusha sare ee foornada kulul 40 - 45 daqiiqo. Duufaanku waa diyaar marka uu si fiican u kaco iyo rootiga madow dahab ah. Ku darso kuleyl (xannaaneyn ama kareemo haddii aad rabto) Waxaan sidoo kale jecelahay in la jarjarayo jaranjaro waaweyn - si fiican u qadada sanduuqa qadada.
- Maqnaashaha Maqaar-la'aanta? Root iyo Butter Pudding dib u qabashada si fiican u daboolay foornada aluminium ee foornada kulul,
Waxaad isticmaali kartaa boodhka basbaaska halkii laga soosaaray adigoo kala qaybinaya godadka furan oo ka jaraya miraha. Ku dar abuurka caanaha iyo kareemka kahor intaadan kululeyn. Isku daadi shan daqiiqo ka hor inta aanad caanaha ka saarin ukunta la garaacay. Waxaan jeclahay dhadhanka vanil-ka iyo inaanad maskaxda ku haysan abuurka, kaliya doorasho shakhsi ah, aad doorato.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 461 |
| Total Fat | 34 g |
| Fatuurad la ruxay | 19 g |
| Fat | 10 g |
| Kolestarool | 210 mg |
| Sodium | 142 mg |
| Carbohydrateska | 30 g |
| Fiber diirran | 3 g |
| Protein | 10 g |