Queen of Puddings waa mid aad u qumman magaciisa, daadi ah oo ay ka buuxaan waxyaabo qurux badan oo lakala leh lakabka macmacaan jilicsan oo jilicsan. Sida aad ka arki karto kaabashadan, waa mid deg deg ah oo sahlan in la sameeyo, waa raaxo wali aaney culus ahayn.
Lakabka ugu hooseeya ee dalagga waxaa laga sameeyey ukunta, caanaha, sonkorta iyo xayawaanka baakadaha leh dusha sare ee macdanta; miro ayaa lagu daraa salka hoose ee saxanka ama inta udhexeysa saldhigga iyo duubista; doorashada waa adiga.
Isticmaal lakabka qaro weyn ee macaanka, miro kasta oo ilaaliya, khudradda miro xilliyeed, liin ama liin miro - xitaa marmalade . Noocyada kala duwan ee Queen of Puddings yihiin kuwo aan dhammaad lahayn. Ku raaxeyso
Queen of Puddings ayaa sidoo kale loo yaqaan Monmouth Pudding iyo Manchester Pudding, waligood way ka duwan yihiin wax yar.
Waxa aad u Baahantahay
- Mishiinka:
- 225ml./8 fl. oz caano (oo dhan ama buuxa)
- 225ml./8 fl. oz kareem (labanlaab / culus)
- 1/2 tsp. laga soosaaray basbaaska
- 110g./3 1/2 oz. sonkorta (qoryaha / ganaax)
- 5 jaallooyin waaweyn oo waaweyn
- 140g./5 oz. jeexan rooti (cusub)
- 4 qaado miisaan leh (2 liis aan la dubin)
- 225 g./8 oz. Bacriminta (ama miro ilaaliya, ama miro compote)
- Meringue:
- 5 ukunta ukunta (xadka bilaashka ah, heerkulka qolka)
- 110g./3 1/2 oz. sonkorta (qoryaha / ganaax)
- 1 qaado oo sonkor ah (cabitaan / budo)
Sida loo sameeyo
- Foorno ilaa 160 ° C / 310 ° F / Gas 2. Si tartiib ah subag 2 litir / 3½ saxan oo khafiif ah.
- Ku rid caanaha, kareemka, iyo walxaha basbaaska si aad u darso oo si tartiib ah u keen karkar nadiif ah.
- In baaquli qolka leh ku dhaji sonkorta leh jaallo ah ilaa ilaa iftiin iyo qalafsan. Hadafka, si tartiib ah ugu sii dar caanaha diiran iyo kareemka si aad ukunta u daryeesho si aad u daryeeshid. Ugu dambeyntii, ku dar xayeysiiska cuntada iyo liinta.
- Ku rid macmacaanka ama miro la doortay hoose ee saxanka dufanka greased ku daadi kadibna ku shub ukunta iyo isku dhafka baradhada; waxaad ka bixi kartaa macmacaanka oo dib u isticmaali kartaa mar dambe haddii aad doorato, arag qoraalka hoose.
- Dubo digada foornada preheated ilaa 15 - 20 daqiiqo ama ilaa inta isku dhajinta iyo ku dhowaadaa - weli weli wax yar wobbly. Ka daadi daaqada foornada oo ka tag hal dhinac si aad u qaboojiso.
- Kor u foornada ilaa 190 ° C / 375 ° F / Gas 5 .
- Samee Meringue: ku jira weel nadiif ah, nadiif ah oo qashin ah, oo ku dhaji kara cadada ukunta si ay u sameeyaan diiqad adag. Ka dalbada sonkorta hal mar tbsp waqti - Haddii aadan isticmaalin miro buuxinta salka dusha sare, si diirran u mari microwave ama ku diirto digsi oo si taxadar leh ugu faafin salalka qaboojiyaha kadibna daboolo lakabka qaro weyn ee lo'da.
- Ku rusheeyso jamacada / sonkorta budada ah, ku rid foornada kulul iyo dubi 10 daqiiqo ama ilaa dusha sare u nuugo oo si khafiif ah loo dhaqo.
- Isla markiiba u adeeg.
Queen of Puddings ayaa sidoo kale loo yaqaan Monmouth Pudding iyo Manchester Pudding, waligood way ka duwan yihiin wax yar.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 465 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 200 mg |
| Sodium | 305 mg |
| Carbohydrateska | 57 g |
| Fiber diirran | 1 g |
| Protein | 14 g |