Corn, yaanyada, iyo baradhada iyo farmaajada waxay ka dhigaan hilibka hilibka lo'da ee hilibka oo dhan. Boorsada dhererku waxay la mid tahay hudheelka xayeysiiska ah ama buunshaha Shiineeyska ah ee loo yaqaan 'chockpot Chinese pie .
Haddii hilibka lo'aad ee dhulku aanu ahayn saafi dheeraad ah waxa laga yaabaa inaad u baahato inaad marka hore kudheesho. Fiiri talooyinka tilmaamaha.
Waxa aad u Baahantahay
- 1 rodol oo hilib hilib dheeri ah (90% ama ka wanaagsan) *
- 1 koob oo la jarjarey basasha
- 1 karo (14 1/2 wiqiyadood) oo la jarjaray yaanyada
- 2 qaado shaaha Worcestershire
- 2 qaado oo cusbo ah
- 1 1 koob oo caleemo hadhuudh ah ama 1 (15 wiqiyadood), miiray
- 16 wiqiyadood oo la kariyey oo la kariyey, baradho bunni ah oo la kariyey, ama dhalaaliyay 3 ilaa 4 koob oo baradho la shiiday ama baradho la kariyey
- 1/4 koob oo bur ah
- 1 basbaas dhirta cagaaran, jarjartey
- 4 qaado oo sabdo ah, dhalaalay
- 2 koob oo kala jajaban ama jilci Cheddar khafiif ah
Sida loo sameeyo
1. Isku dar hilibka lo'da, basasha, yaanyada, Maraqa Worthersershire, iyo cusbo. In baaquli gaar ah, isku daraan hadhuudhka, baradhada, bur, subagga dhalaalay, iyo basbaas jarjaran cagaaran.
2. Iska ilaali hilibka lo'da ee digsiga digirta 13x9x2-inch; top la baradho iyo baradho isku dar ah.
3. Dubo cadaynaada 375 ° 45 daqiiqo; ku rusheeyaa jiiska iyo digirta hilibka hilibka lo'da 15 illaa 20 daqiiqo oo dheer, ama ilaa inta la dubay iyo baradhadu yihiin kuwo jilicsan.
* Haddii hilibka lo'da ee aan la saarin soodheer, waxaad u baahan kartaa inaad marka hore udheesho. Boodhka hilibka lo'da ee basasha waxay ku guuleystaan farsamo weyn oo kuleylka kuleylka ah ilaa illaa casaan. Si fiican u daadi kadibna ku dar milixda, Maraqa Worthland, iyo cusbo. Ku sii wad raashinka.