Sababtoo ah sheekada Purim ee ka dhacda Shuushan, aaskii hore ee Faaris, waxaan jeclahay fikradda ah isticmaalka biyaha iyo fawaakihta - waxyaabaha muhiimka ah ee laga helo quraacda Yuhuudiga ah - sida dhadhanka macaan ee hamantaschen - hamiyaal saddex geesood ah oo leh macnaha erayga fasaxa .
Talo: Tilmaame-barahan ayaa la sameeyey qiyaasta biyaha ah ee Nielsen-Massey CRC-Kosher, oo laga helo KingArthurFlour.com ($ 13 / 4oz). Hantida waa mid xoogaysan, sidaas darteed haddii aad isticmaasho nooc kale, sida Sadaf iyo Cortas, waxaa laga yaabaa inaad doonayso inaad kordhiso xaddiga biyaha kacda ee ku jira qadarka.
Kukiyada sonkorta leh ee dufanka badan leh? Cuntada cajiinka waa mid aad u fiican isticmaalka sanadka oo dhan. Midkood soo rogo oo ku qaabee cookie ama xargaha cawlaha cajiinka oo ku calaamadee buskudka dabiiciga ah.
Waxa aad u Baahantahay
- Wixii Hamantaschen Cuntada:
- 1 st 2l (12 qaado oo ama 170 g) subag aan lahayn, jilicsan oo jarjar googooyo
- 1/2 koob (100 g) sonkorta granulated
- 1/2 koob (110 g) sonkorta bunni
- 1 ukun weyn
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
- 1 qaado shaah biyo kacday
- 2 1/3 koob oo ah (292 g) bur-goosiga oo dhan
- 1 qaado bacda budada
- 1/4 tsp cusbo
- Wixii Pistachio Marzipan:
- 1 1 koob oo ah (192 g) duuban, qalaji qallalan oo qallalan oo qallalan
- 3/4 koob (85 g) macmacaanka 'sonkorta'
- Cardamom oo jilicsan oo yar (ikhtiyaar)
- 1 1/2 tbsp biyaha
Sida loo sameeyo
1. Kaadi weyn oo isticmaalaya shimbiro koronto ah, ama mashiinka fareeshka ah ee lagu xiro farta fiiqda ah, karkariyo subagga iyo sonkorta illaa iftiin iyo iftiin, ilaa 3 ilaa 5 daqiiqo. Ku dar ukun, bambo, iyo jilbaha oo garaac ilaa iyo si isku qasan, illaa 1 daqiiqo dheeraad ah.
2. Baaquli kale oo weyn, ku dhex dar burka, budada dubista, iyo milixda. Ku dar burii maaddooyinka qoyan ee 3 ku darid, garaacid ka dib marka lagu daro mid kasta.
Ku sii wad inaad xawaare dhexdhexaad ah sameyso ilaa inta uu kalluunka uu bilaabmayo inuu kubad ku dhajiyo, illaa 1 daqiiqo dheeraad ah.
3. Iyada oo gacmo nadiif ah oo nadiif ah, soo ururi cajiinka si kubad ah oo si yar u gali disk. Ku duub warqad caag ah ama warqad xashiishad ah, oo ku sii daa ugu yaraan 20 daqiiqo.
4. Inkastoo cajiinku uu qoyan yahay, samee feerada qafiifka ah: Ku rid nullada, sonkorta budada, iyo koofiyadaha (haddii loo isticmaalo) saxanka mashiinka cuntada. Nabarka illaa nutsku dhulka ku jiro, iyo isku dar ah ayaa u eg budada aan lahayn. Ku dar biyo, 1 qaado oo marmar ah, isku-buufinta inta u dhaxaysa. Ka soo saar foornada mashiinka ka dibna u wareeji walxaha qashinka dhulka ku rid maryo yar. Isku darka wuxuu u muuqan karaa mid cidhiidhi ah, laakiin waa inaad awood u yeelatid inaad si fudud ugu cadaadiso kubadaha yar yar. Haddii aanad, ku dar 1-2 qaado oo biyo ah, oo si fiican isugu qasan ka dib markii lagu daray. Dabool oo meel dhig.
5. Foorno ilaa 350 ° F (177 ° C). Sadarka 2 xaashida dubista leh warqad xoqan. Qaado.
6. Kala soocaan cajiinka la kariyey ee ah quudinta. Ku rid hal xabbo oo u dhexeeya 2 xaashida warqadda wax lagu duubo ama warqad xoqan ah. Kala soocaan cajiinka ilaa inta u dhexeysa 1/8 "(0.3 cm) iyo 1/4" (0.6 cm) qaro weyn. Ka saar xaashida ugu sareysa ee warqadda wax lagu qoro oo dhinac dhig. Isticmaal cutub 2 "(5 cm) oo wareeg ah wareeg ah, gooyaa wareegyada cajiinka ah, xajinta kaydka si dib loo rogo. Ku celi miraha haray.
7. Ku wareeji wareegyada xayawaanka si aad uhesho waraaqaha dubista. Gacmaha nadiifka ah, jiid jajabka gabalka yar ee pistachio marzipan ah, oo isku rog qolfaha qiyaastii 3/4 "(2 cm) dhexroorka, ku rid kubbadda marzipan ee bartamaha hareeraha kasta.
Si tartiib ah ugu dabool labada dhinac ee cajiinka si ay u sameeyaan saddex xagal, u oggolaanaya qaar ka mid ah buuxinta si ay u muujiyaan. Ku dhaji geesaha daboolka si adag u xir si aad u xirto.
8. Rinjiga hamantaschen ee foornada preheated ee 12 ilaa 14 daqiiqo, ama ilaa cajiinka waa adag oo qabaduhu bilaabaan in ay jeediyaan a brown dahab fudud. Ka saar foornada si taxaddar leh u wareeji hamantaschen si ay u qaboojiso xadhig si ay u qaboojiso. Ku raaxeyso!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 350 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 9 g |
| Fat | 8 g |
| Kolestarool | 106 mg |
| Sodium | 240 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 2 g |
| Protein | 7 g |