Keegkan tufaaxa tufaaxa tufaaxani waa daaweyn habboon marka marka cimiladu soo noqoto. Dhammaan kuwan dhadhanka dharka u eg sida qoraxda, dhuudhuubka, siriyaalka tufaaxa, iyo caramel waa qaniinyada kasta. Ku darso keegkan diirran adigoo ku dhajiya sharaxaad dheeri ah iyo sharooto saafi ah.
Waxa aad u Baahantahay
- 1 3/4 koob oo bur ah
- 1 qaado oo baking soda ah
- 1 qaado oo qorfe ah
- 1 qaaddada shaaha laga sameeyey
- 1/2 qaado shinigga dhulka
- 1/2 qaado shinbiraha dhulka
- 1/2 qaado shaaha
- 1 koob sonkorta cawlan ee fudud
- 1/2 koob subagga, jilicsan
- 2 qaado oo tufaax tufaax ah
- 1 ukun
- 1 koob oo tufaax ah
- ---
- 2 qaado oo sabdo ah
- 1/2 koob oo dulsaar ah
- Seddex karti oo tufaax cufan leh
- 1 qaado oo basbaas ah
- 1/3 koob oo sonkor ah
- qanjaruufo cusbo
Sida loo sameeyo
- Foorno ilaa 350 darajo. Rootiga iyo boodhka ku dar buraashka hoose ee dhinacyada hoose ee 10-inch ee biriijka springform iyo xarigga hoose ee digsiga oo leh wareeg ah warqad wax lagu cuno.
- Maaddooyinka qallalan ee qasacadeysan (bur, soodhada soodhaha leh, qorfe, dhuudh, ginger, dooxo, iyo cusbada).
- Subag cream leh sonkorta bunni iyo cider. Ku dar ukun iyo si fiican u garaac.
- Ku qas maaddooyinka qalalan iyo tufaaxa.
- Ku daadi godka dalagyada beeraha.
- Dubo illaa kareemada caatada oo si qumman u taabto, cadaygana way soo baxaan nadiif ah, qiyaastii 30 daqiiqo.
- Ka saar foornada oo ha qabow 5-10 daqiiqadood.
- Diyaarso glaze: subagga ka dhalaalso digsi yar. Ku dar 1 qaado oo tufaax cufan leh iyo walaaqo qulqulaya oo kuleyl badan oo kuleyl ah ilaa kuleylka. Ka qaad kuleylka iyo walaaq baastariga. Ku duub macmacaanka sonkorta leh iyo qanjirada milixda. Haddii ay lagama maarmaan noqoto, ku dar 1-2 qaado qaadashooyin tufaax ah oo dheeraad ah si aad u dhuubiso glaze si ay ugu faafi karto cake.
- Ka saar muuska guga laga bilaabo keega, iyo keega adigoo dul mariya maro kulul inta aad wali diiran tahay.
- Ku darso diiran.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 489 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 10 g |
| Fat | 7 g |
| Kolestarool | 64 mg |
| Sodium | 746 mg |
| Carbohydrateska | 68 g |
| Fiber diirran | 4 g |
| Protein | 4 g |