Tani macaan, qoyan Cream Cream Cake waxaa lagu dhejiyay shukulaato, sonkor buni ah iyo khafiifinta qorfe. Giora Shimoni waxa ay sheegtay in ay tahay mid ka mid ah macallimiintayda hooyo ee uurka leh, mana ahan kaliya inaan sheego dhibcaha dhibcaha! Waa nasiib wacan markaad rabto ama Yom Kippur jabiso menus dhaqsaha ah , ama sida nasiibku u qaato.
Qoraalada iyo Tilmaamayaasha Imtixaanka Reer Miri:
Rusheynta qaar ka mid ah dusha sare ee hoose ee digsiga sida lagu faray in ay ku adkaatay in ay ka foojignaadaan cake ah si fiican. Haddii aad ka welwelsan tahay muuqaalka keegga, waxaad u maleyn kartaa inaad ka gudubto lakabkaas, oo aad yareyso qadarka aad ku yar tahay.
Iska hubi inaad isticmaashid digsi ballaadhan oo ballaadhan si aan cake u buuxin. Haddii aad doorbideyso dufan leh subagga halkii aad ka qaadan lahayd buufin la'aan, isticmaal shukumaan waraaq ah ama burush bakeer ah si aad u gasho qalooca - cake ayaa si sahlan loo sii deyn karaa marka la dubo.
Waxaa dib u cusbooneysiiyay Miri Rotkovitz
Waxa aad u Baahantahay
- Wixii Maqaarka Qalabaynta Shukulaatada iyo Koritaanka:
- 1 koob oo sonkor bunni ah
- 1 koob oo bata shukulaatada mini ah
- 2 Qaado qorax
- Wixii Keega:
- 2 koob oo bur ah
- 2 qaado oo budada dubista
- 1 qaado oo baking soda ah
- 1/8 qaado oo cusbo ah
- 1 1/2 juus ah subagga (jilicsanaa heerkulka qolka)
- 1 koob oo sonkor ah
- 2 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo labeen dhanaan
Sida loo sameeyo
- Foorno ku shub ilaa 350 F.
- Butter oo ku samee digsi qoyan, ama ku buufin leh buufin aan duub lahayn.
- In baaquli dhexdhexaad ah, isku dardaraan sonkorta brown, chips chocolate, iyo qorfe. Qaado.
- In baaquli isku dhafan, duufaan ama wadajir u wada, bur, dubista dubista, soodhaha baking, iyo cusbo.
- In baaquli weyn oo kale, isticmaal canjeelo koronto ama mashiinka istaarijka ah si kareemka subagga iyo sonkorta. Ku dar ukun iyo vaniljay iyo garaac ilaa inta siman.
- Saddexda darajo kasta, beddelka u dhexeeya inta lagu darayo burka iyo labeen dhanaan oo isku darka ah ee sonkorta-sonkorta, garaacid ka dib markii lagu daray. Sii wad isku dhafka illaa iyo inta uu le'eg yahay Dhalaalku wuxuu noqon doonaa mid aad u qaro weyn.
- Daadi 1/4 oo ah khudradda shukulaatada dusha sare ee digsiga
- Qaadashada kala badh ka mid ah mashiinka dhuujinta, oo la jilciya aaladda. Si siman u daadi kala badh dusha sare. Ku dar inta ka hartay mashiinka, oo ku siman spatula. Daadi isku dar ah iskudhafka dusha sare ee galka.
- Dubo foornada preheated ee 45 ilaa 50 daqiiqo, ama ilaa keega dahab ku wareegsan cidhifyada iyo tijaabo lagu geliyo bartamaha ayaa soo baxa nadiif ah.
- Ku qaboojiyaha kake ee digsigeeda on rack silig.
- Ka shaqee mashiinka maqaarka ee u dhexeeya keegga iyo digsiga si loo daboolo loona jeexo keega saxan cake ah oo ka saar digsiga si aad u adeegto.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 524 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 18 g |
| Fat | 10 g |
| Kolestarool | 153mg |
| Sodium | 418 mg |
| Carbohydrateska | 57 g |
| Fiber diirran | 3 g |
| Protein | 6 g |