Barafka ciriiriga ah wuxuu ku dhalayaa keegga qumbaha. Cayayaanka ayaa la rusheeyaa oo dhan laakin qumbaha la kariyey
Waxa aad u Baahantahay
- 3 koob oo bur ah oo cake ah (ka hor inta aan cabirin)
- 2 qaado oo budada dubista
- 1/4 qaado oo cusbo ah
- Subagga 1 koob (heerkulka qolka)
- 1 rodol budo ah
- 4 xabbo ukun ah (si fiican loo garaaco)
- 1 koob oo caano ah
- 1 qaado oo basbaas ah
- 1 koob oo ah qumbaha (shredded)
- 4 ukunta ukunta (si fiican loo garaaco)
- Wixii Foornada:
- 1 koob oo sonkor ah
- 1/2 koob oo sharoobada qamadiga ah
- 3 qaado oo biyo ah
- 3 ukunta ukunta
- 1/4 qaado shaah yar oo tartar ah
- 1/4 qaado oo cusbo ah
- 1 1/2 shaaha basbaaska
- 1 koob oo caano ah (ka daadi ah; toosted haddii loo baahdo)
Sida loo sameeyo
Cake:
- Cabbir qaado burka cake ee la kariyey ee baaquli. Ku dar budada dubista iyo milixda.
- Ka qaad maaddooyinkaas 3 jeer.
- In baaquli isku dhafan, subag cream leh si fiican; ku dar sonkorta si tartiib ah. Sii wad kariimka illaa iyo iftiin leh.
- Ku dar jaashyada ukunta garaaca oo si wanaagsan u garaac. Ku dar walxo buro leh caanaha, si fiican u garaacid ka dib marka lagu daray.
- Ku walaaq qumbaha iyo vanilj. Si tartiib ah ukumo ukunta ugudhaw.
- Ka dub digsiyada 8-inji ah ee 350 F (180 C / Gas 4) illaa 30 daqiiqo, ama ilaa tuubo qaadasho ama cake tuubo lagu dhex geliyo bartamaha oo nadiif ah.
- Waxay samaysaa seddex santuuq oo 8-inch ah.
Cabbitaanka:
- Haddii la rabo, toasty qumbaha. Qodobka ku rid qulqulka qalalan iyo rooti kuleyl dhexdhexaad ah, kareyso si joogto ah. Coconut waa in si fudud loo caleemo.
- Isku dar sonkorta, sharoobada hadhuudhka ah, biyaha, ukunta cad, kareemka tartiibta iyo milixda sare ee laba kiiley.
- Ku kari biyo badan oo si dhaqso ah u karkaraya, garaac mashiinka gacanta korontada ku shaqeynaya illaa kuleylaha dhaadheer.
- Ka qaad kuleyl; ku dar vanilla. Sii wad si tartiib tartiib ah ilaa uu barafku si adag u xiran yahay marka uu ku faafo cake.
- Cake Frost isla markiiba ku rusheeyaa qumbaha, adigoo riixaya qumbaha dhinacyada keegga gacmaha.
Waxaad sidoo kale u eg kartaa
Cuntada Lemon Lemon Cream Cake
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 402 |
Total Fat | 18 g |
Fatuurad la ruxay | 11 g |
Fat | 5 g |
Kolestarool | 87 mg |
Sodium | 225 mg |
Carbohydrateska | 57 g |
Fiber diirran | 1 g |
Protein | 6 g |