Lemon iyo ubucda digriiga ubucda ah waxay ka dhigaan keeggaas lacagtan oo kale oo kala duwan oo udgoon.
Waxa aad u Baahantahay
- 8 wiqiyadood (1 koob) subagga (jilicsan)
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 5 ukun weyn
- 3 koob oo bur ah oo cake ah (walaaq ka hor cabbir)
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shaaha
- 8 ounces labeen dhanaan, iftiin ama dufan buuxa
- 1 1/2 qaado oo la qalajiyey ubax digir ah
- Casiirka iyo jilibka 2 liin, qiyaastii 5 ilaa 6 qaado miro iyo 1 qaado oo caano ah
- Glaze:
- 1 liin macaan, qiyaastii 2 1/2 qaado
- 2 qaado oo ubax ah ubax lagu qalajiyey
- 1 ilaa 2 qaado oo biyo kulul ah
- 1 koob oo sonkor ah macmacaan
Sida loo sameeyo
- Kuleylka kuleylka ilaa 325 °. Iskalaabi oo ku dar 12 koob oo ah digsi cake ah.
- Subagga caydhka leh sonkorta leh granulated illaa iftiinka. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid kasta kadib.
- Isku darka burka, baking soda, iyo milixda. Ku dar qiyaastii 1/3 oo ah isku dar ah buraashka isku dar ah, oo ay weheliyaan nus dhan labeen dhanaan. Beatid ilaa si fiican isku dhafan.
- Ku celceli kale 1/3 oo ah isku dar ah burka iyo kareemka labka ah ee soo haray, oo xoqaya dhinacyada saxanka dhawr jeer. Ku garaac isku dar ah eey ka soo hartey ilaa iyo si fiican isku dhafan.
- Ku laabo 1 1/2 qaado oo ubax ah ubucda ubucda ah iyo casiirka iyo jilibka 2 liin. Ku qaado digsiga dubista dubista.
- Dubo ilaa 50 illaa 60 daqiiqo, ilaa ilka cadayga lagu geliyo xaruntan oo nadiif ah.
Samee Glase:
- Cabitaanka liin juice (juice of 1 liin) iyo 2 qaado oo ubax ah ubax ee microwave ama on stovetop.
- Cadaadiska ubaxyada; u dhig juuska oo iska ilaali ubaxyada.
- In baaquli, isku daraan sonkorta macmacaanka, liin kulul, iyo biyo kulul ku filan si ay u sameeyaan isweydaarsiga wanaagsan.
- Dhagax qabow badan (waxay noqon kartaa mid kulul) diirran.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 490 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 15 g |
| Fat | 8 g |
| Kolestarool | 153mg |
| Sodium | 249 mg |
| Carbohydrateska | 61 g |
| Fiber diirran | 1 g |
| Protein | 5 g |