Haddii aad raadineysid cunto cusub oo shukulaato cusub ah, si aad u tijaabiso, midkani wuxuu u yahay shukulaatada Liqueur Cake waxa kaliya ee aad u baahan tahay. Liquuriga shukulaatada ah wuxuu ka caawiyaa inuu sameeyo make aad u qoyan inta uu kuleylka kuleylka kuleylku caawinayaa sidaas. Waxay la mid tahay cunista fudfuduudaha shukulaatada hodanka leh ee gabal dhoobo oo hooseysa.
Fadlan ogow, keegkan waa mid mugdi ah sababtoo ah kookaha mugdiga ah ee aan isticmaalo. Kookaha mugdiga ah wuxuu keega siinayay dhadhan yar oo shukulaato ah. Cocoa joogto ah ayaa sidoo kale loo isticmaali karaa.
Waxa aad u Baahantahay
- Wixii Keega:
- 2 koob
- bur
- 2 koob oo sonkor ah
- 1/2 koob subagga
- 1/2 koob oo saliid ah
- 4 qaado qaado kookaha madow
- 1 koob oo caano ah
- 1/2 koob shukulaato shukulaato ah
- 2 ukun
- 1 qaado shaah
- Fixiso
- 1 qaado oo qorfe
- 1/4 qaado oo cusbo ah
- Wixii Foornada:
- 1/2 koob subagga
- 4 qaado qaado kookaha
- Caano 1/2 koob
- 1 sanduuq (1 rodol)
- sonkorta budada ah
- 1 qaado qaado shukulaatada
- 1 koob oo lakab ah (laydh la dubay iyo la jarjarey)
- 1 koob oo ah qumbaha (shredded)
Sida loo sameeyo
- Iskudhxi foornada ilaa 350 F. Si fudud u dufaac 9x13 dabaq.
- In baaquli weyn, ku dar bur iyo sonkorta leh xadhig.
- Bakhaar dhexdhexaad ah, si tartiib ah u diirin subagga, saliida, kookaha, iyo biyaha.
- Marka maaddooyinka la isku daro waxay u keenaan karkar. Ku shub isku dar kulul oo isku dar ah. Isku qas dhamaan dhamaan maaddooyinka. Ku dar maaddooyinka intiisa kale oo isku dhafan.
- Ku shub digsi diyaar. Cake dubo 28 ilaa 30 daqiiqo.
- Toban daqiiqo ka hor intaan cake wax laga qaban, samee barafka. Isku darka subagga, kookaha, iyo caanaha isku meel dhexdhexaad ah.
- Si tartiib ah u walaaq ilaa inta la isku darayo. Marka la isku daro isku darka isku kari. Kaddib, ku dar maaddooyinka haray.
- Si taxadar leh u faafi karinta kulul ee kuleylka kulul. U ogolow shukulaatada Shukulaatada Liqueur Cake inay qaboojiso kahor intaadan u adeegin.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 380 |
Total Fat | 19 g |
Fatuurad la ruxay | 8 g |
Fat | 8 g |
Kolestarool | 42 mg |
Sodium | 161 mg |
Carbohydrateska | 48 g |
Fiber diirran | 2 g |
Protein | 3 g |