Haddii aad tahay qof caano ah, baradhada shimbiraha ayaa lagaa sameeyaa! Baradho fudud oo la shiilay ayaa lagu daboolay suugo kuleyl ah, diirran majones oo ku yaala ku dhowaad kasta oo ah mashiinka Isbaanishka ee Isbaanishka ah waana macaamiil fiican oo fudud.
Alioli (inta badan aioli Ingiriis) waa soodho dhaqameed Isbaanish ah oo isku daraya toonta, oo loo yaqaan 'dhan' oo Isbaanish ah, iyo saliid, taas oo ah "oli," halkan magaca. Inkasta oo qajaarka caadiga ah ee aan ku jirin jaallo ah, roodhiga loo soo diray halkan, samaynayaa isku dar ah si ay u emulsify. Tani waxay u muuqataa in ay tahay isku dhafid caadi ah, sida ugu badan ee aloosis laga helo maqaayadaha ayaa asal ahaan ka dhigaya majones.
Baradhada dahabka ah ee Yukon waa doorasho fiican oo loogu talagalay kabmahan sida ay dibedda u heli doonto qajaar laakin waxay gudaha ku noqon doontaa mid creamy ah marka la shiilay. Saxan kale oo isticmaala baradho baradho la shiilay si uu u bilaabo laakiin ku dhameeyo shaandho yaryar oo yaryar oo saliideed ah waa Patatas Bravas . Isku day inaad u adeegto labadan siriyood ee barafka sidda-dhinac-dhinac ah sida nadaamyada dhammeystiran.
Waxa aad u Baahantahay
- 4 ilaa 5 baradho dhexdhexaad ah
- cusbo dhadhan
- 16 wiqiyadood saliid saytuun ah (for frying)
- 1 buug
- Suugaanta alioli
Sida loo sameeyo
- Peel barandhada. Iska yaree baradhada 1/3 ilaa 1/2-inch oo kala geddisan sida soo socota: Iska yaree barafka, si tartiib ah u jar. Waa inaad haysataa afar qaybood oo waaweyn. Hada, mid kasta oo ka mid ah jarjar geli 3 ilaa 4 goo, jarjar goynta. Tani waa inay ku siisaa qaybo qani ah oo qaniinyo leh, yar oo ku filan si loo isticmaalo qashin-gareynta tolka. Daadi milix.
- Ku shub saliid saytuun ah oo leh saliid qoto dheer oo qoto dheer leh oo leh hoose hoose. Cabbirta saliidda kuleylka dhexdhexaad ah ilaa kulul. Si aad u tijaabiso saliidda, si taxadar leh u dhig mid ka mid ah barandhiga saliidda - waa kulul ku filan haddii baradho isla markiiba shiilan. Haddii aysan jirin wax nuurad ah / saliid ah, saliidda ma gaadhin heerkulka saxda ah iyo baradho waxay soo saari doontaa saliid aad u badan.
- Si taxaddar leh u dhig qaybaha baradho ee saliidda kulul iyo isku shiish ilaa dahab ah, illaa 10 daqiiqo. Waxaa laga yaabaa inaad u baahato inaad sidan ku sameyso kooxo markaad rabto inaad diiddo digada. Isticmaal qaado qaadato ama spatula si aad uga saarto baradhada una dhigo tuwaal warqadeed si aad u daadiso.
- Samee suugaanta alioli .
- Ku rid barandhada la shiilay ee baaquli weyn. Shubi suugada bataatada oo si taxadar leh u garaac. Baradhada qadada leh ee maraqa ku jirta saxanka adeegga. Ku diyaarso cadayga.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1125 |
| Total Fat | 113 g |
| Fatuurad la ruxay | 16 g |
| Fat | 83 g |
| Kolestarool | 0 mg |
| Sodium | 759 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 2 g |
| Protein | 2 g |